Creamy Tuscan Chicken Pasta
Ingredients
- 1 lbchicken breast
cut into bite-sized pieces
- 12 ozpenne pasta
- 2 tbspolive oil
- 4 clovegarlic
- ½ csun-dried tomatoes
- 3 cfresh spinach
- 1 ½ cheavy cream
- ½ cchicken broth
- ¾ cparmesan cheese
- 1 tspItalian seasoning
- 1 tspsalt
- ½ tspblack pepper
Directions
- 1
Bring a large pot of salted water to a boil and cook pasta according to package instructions. Drain and set aside.
- 2
Heat olive oil in a large skillet over medium heat.
- 3
Add chicken, season with salt and pepper, and cook until golden and fully cooked. Remove and set aside.
- 4
In the same skillet, sauté garlic until fragrant.
- 5
Add sun-dried tomatoes, heavy cream, and chicken broth. Stir and let simmer.
- 6
Add parmesan cheese and spinach, stirring until melted and wilted.
- 7
Return chicken and pasta to the skillet and toss until fully coated.
- 8
Serve warm with extra parmesan if desired.
Creamy Tuscan Chicken Pasta
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About this Recipe
Indulge in the Ultimate Creamy Tuscan Chicken Pasta
Are you searching for an easy pasta dinner that tastes like it came from a gourmet restaurant? Look no further than this incredible Creamy Tuscan Chicken Pasta! In just 40 minutes, you can create a truly spectacular meal featuring tender chicken, vibrant sun-dried tomatoes, and fresh spinach, all enveloped in a rich, silky parmesan cream sauce.
This chicken pasta recipe is a true weeknight hero, bringing comforting, robust flavors to your table without the fuss. Each bite delivers a delightful combination of savory chicken, the sweet tang of sun-dried tomatoes, and the earthy freshness of spinach, all perfectly balanced by the luscious, cheesy sauce. It's the kind of creamy chicken pasta that quickly becomes a family favorite.
What makes this Tuscan pasta so special is its perfect balance of ingredients. The heavy cream and grated parmesan create an unbelievably smooth and flavorful base, while Italian seasoning, garlic, salt, and pepper elevate the chicken to perfection. It's a satisfying and hearty dish that never feels too heavy.
Tips for Perfection:
- Don't Overcook the Pasta: Cook your penne al dente, as it will continue to cook slightly when tossed in the hot sauce.
- Fresh Spinach is Key: Add the spinach right at the end; its residual heat will wilt it perfectly, keeping it vibrant.
- Cheese Matters: Use freshly grated Parmesan for the best melt and flavor in your sauce.
Serve this delightful Creamy Tuscan Chicken Pasta with a simple side salad and some crusty bread to soak up every last drop of that amazing sauce. It's a complete meal that promises warmth, comfort, and incredible flavor!