Crock Pot Beef Barley Soup

Name: Crock Pot Beef Barley Soup
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 10 servings
Ingredients: 2 lbs ground beef; 1 onion (chopped); 3 stalks celery (sliced); 28 oz can diced tomatoes; 31.5 oz cans beef consomme ((3-10.5 oz cans)); 10.75 oz can tomato soup; 6 carrots (peeled and chopped); 2 cups broth; 1/2 cup pearled barley (uncooked); 1 bay leaf

10 servings

This Crock Pot Beef Barley Soup is super easy and delicious!

Ingredients

2 lbs ground beef
1 onion
chopped
3 stalks celery
sliced
28 oz can diced tomatoes
31.5 oz cans beef consomme)
(3-10.5 oz cans
10.75 oz can tomato soup
6 carrots
peeled and chopped
2 cups broth
1/2 cup pearled barley
uncooked
1 bay leaf

Directions

1
Over medium heat, cook your ground beef, onion and celery, drain
2
Put your beef mixture in your crock pot
3
Add your remaining ingredients and stir
4
Cover and cook on low for 8 hours
5
Remove the bay leaf just before serving

Crock Pot Beef Barley Soup

495 min10 servings

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