Crock-Pot Brown Sugar Glazed Ham
Ingredients
- 1 capple cider
- 1 cbrown sugar
- ⅓ choney
- ¼ cDijon mustard
- ½ tspgarlic powder
- ½ tspsmoked paprika
- Kosher salt
- Freshly ground black pepper
- 1spiral cut ham
4-6 lb.
- Parsley
for serving
Directions
- 1
Combine cider, sugar, honey, mustard, garlic powder, and paprika in a medium sauce pan and season with salt and pepper. Whisk ingredients together and bring to a simmer. Cook until reduced slightly, about 5-7 minutes.
- 2
Place ham in slow cooker and separate slices slightly. Pour glaze over ham and place lid on slow cooker. Basting every hour, cook on low for 4-6 hours depending on size of the ham. Top with parsley and serve with the glaze on the side.
Crock-Pot Brown Sugar Glazed Ham
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About this Recipe
Effortless Holiday Feasting: Crock-Pot Brown Sugar Glazed Ham
Imagine a holiday meal where your main course practically cooks itself, leaving your oven free for all those beloved side dishes. That's exactly what you get with our Crock-Pot Brown Sugar Glazed Ham! This incredibly easy and flavorful crock pot ham recipe is a game-changer for anyone hosting a festive gathering, whether it's for Crock-pot Christmas ham or a stress-free Easter ham.
This recipe transforms a simple spiral cut ham into a tender, juicy masterpiece infused with a rich, sweet, and tangy glaze. The secret lies in the slow cooker, which gently coaxes the ham to perfection while the delectable brown sugar glaze permeates every slice. Our glaze, a harmonious blend of brown sugar, sweet honey, zesty Dijon mustard, and a hint of apple cider and spices like smoked paprika, creates that irresistible sticky-sweet coating that makes a glazed ham truly special.
Forget the struggle of basting and constantly checking the oven. This easy crock pot ham allows you to set it and forget it, resulting in a consistently moist ham with minimal effort. It’s no wonder many consider this the best crock pot ham for busy holidays. It's also naturally gluten-free, making it a wonderful option for various dietary needs.
Tips for the Perfect Glaze & Serving
- Choose Wisely: A pre-cooked, spiral cut ham works best as it allows the glaze to seep between the slices, enhancing flavor throughout.
- Additions: For an extra layer of flavor, consider adding a few pineapple rings to the bottom of your slow cooker or studding the ham with whole cloves before adding the glaze ingredients.
- Serving Suggestions: This sweet and savory brown sugar glazed ham pairs beautifully with classic holiday sides like creamy mashed potatoes, roasted asparagus, green bean casserole, or a fresh garden salad. Don't forget some warm dinner rolls to soak up any extra glaze!