Slow Cooker

This meltingly tender slow-cooker recipe is the perfect introduction to cube steak, a tenderized cut of beef that's rich beyond its price tag.

Cabbage Soup Diet Recipe that made me lose 10 pounds in 7 days and detox the body. As a bonus, get the 7-Day Diet Plan (PDF) to follow the diet easily. It's delicious, quick-and-easy to make, and you can eat as much as you want!

I took the classic chicken and dumpling soup and made it even easier (and yummier) in the crockpot!

Nothing beats short ribs that have been cooked low and slow for eight hours, delicious heart goodness

A hearty and delicious meal to come home to at the end of a busy day...and it's so easy to prepare!

This classic easy slow cooker pot roast is made with a chuck roast, potatoes, carrots and onion. My recipe also has a self-making gravy!

This crockpot creamy chicken pot pasta is a dream to put together, and tastes like a chicken pot pie, but with pasta. Creamy vegetables and chicken simmer in a simple sauce and are finished with a bit of Parmesan and parsley.

A classic! Authentic Königsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Königsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Königsberger Klopse was invented in the city of Königsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Königsberg. This recipe is my version of her delicious Königsberger Klopse, which she never wrote down but with the help of my mother I was finally able to replicate. I have many fond memories of enjoying this dish (which the women would prepare) at family gatherings, Sunday dinners, and special occasions such as birthdays and anniversaries. Still one of my top favorites!!! I hope your family enjoys, too. (Helpful Tips: These tender meatballs are braised NOT fried. If halving the meatball recipe, you will still need the full amount of stock for braising and for the gravy. The meatballs are somewhat delicate & time consuming to make; have someone help to form them into balls, it is much easier that way! For appetizers make them smaller and serve warm from the crock pot with toothpicks, buttered rolls and Potato Salad recipe #309891 #309891. Freezes well).

This Slow-Cooker Chicken Cacciatore is a hearty and flavorful Italian-inspired dish made with tender chicken thighs simmered in a rich tomato sauce with bell peppers, mushrooms, garlic, and aromatic herbs. Perfect for a comforting weeknight meal, it is served over linguine pasta and allows for hands-off cooking using a slow cooker, developing deep flavors over several hours.

This Crockpot Chicken Parmesan Soup is everything you love and that is good about chicken. Not only is it made in a crock pot which makes it crazy simple but it’s also full of tasty goodness.

This Slow Cooker White Chicken Chili is creamy, hearty, and full of flavor. Made with tender shredded chicken, white beans, green chiles, corn, and cream cheese, it’s the perfect dump-and-go crockpot dinner for busy nights. Easy to make, customizable, and always a family favorite!

Crockpot Alfredo Marinara Chicken Pasta! This easy recipe is SO delicious and perfect for a busy weeknight dinner or meal prep for the week.

These Crock Pot Baked Beans are so easy to make and serve! Pork and Beans combined with brown sugar, mustard, BBQ sauce, onion and bacon.

This creamy Slow Cooker Potato Soup is rich, comforting and hearty, plus the slow cooker does all the heavy lifting for you!

This Crockpot Mac and Cheese is a definite game-changer for those big holiday meals and family gatherings. It's creamy and delicious with minimal prep!

Buckle up, because this slow cooker honey teriyaki chicken is about to take your taste buds on a wild ride! The tender, juicy chicken and the flavorful sauce are the perfect pairing. Gone are the days of boring meal prep!

Grape jelly chili sauce meatballs are a delicious and easy dump-and-set crock pot recipe perfect for potlucks and parties. Made with just 3 ingredients including frozen meatballs, this juicy, saucy, sweet, and tangy meatball dish is always a crowd pleaser!

This dish is quickly made in your instant pot, slow cooker, or on the stove, using pantry ingredients. It’s very saucy, creamy, a little spicy, healthy…and so delicious.

Succulent and irresistibly tasty chuck roast simmers in a crockpot with a flavorful combination of ranch dressing, au jus gravy, butter, and pepperoncini peppers.

Enjoy this healthy and homemade sloppy joe recipe featuring ground turkey on your favorite buns or rolls. Serve with a side salad, chips or fries for a delicious dinner or lunch any day of the week!

Easy slow cooker turkey sloppy joes with ground turkey, onion, bell pepper, and a homemade sauce. A healthy, family-friendly weeknight dinner.

Look no further for the most flavorful pot roast and gravy you've ever tasted!

This Slow Cooker Thai Style Pork recipe is a delicious and simple way to enjoy tender, flavorful pork infused with Asian-inspired ingredients. The pork roast is slow-cooked with sweet bell peppers, teriyaki sauce, garlic, and a hint of heat from red pepper flakes, then mixed with creamy peanut butter for a rich finish. Perfect served over jasmine rice and customizable with a variety of toppings, this dish is excellent for meal prepping or a comforting family dinner.

This Crockpot Cajun Butter Chicken is a creamy, flavorful comfort bowl perfect for a cozy meal. Tender shredded chicken breasts are slow-cooked with Cajun seasoning, butter, and a rich sauce made creamy with heavy cream and thickened with cornstarch. Served over fluffy long grain white rice and garnished with fresh parsley and spices, this dish offers a luscious blend of Cajun spices and creamy textures with minimal hands-on cooking.