Crock Pot Chicken and Rice
Ingredients
- 1 cup long-grain brown rice
- 1 1/2 cups diced carrots
about 4 medium
- 1 small shallot
- 1 tablespoon Dijon mustard
- 1 1/2 pounds boneless
skinless chicken breasts, or chicken thighs
- 1 1/2 teaspoons garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 1/2–3 1/2 cups low-sodium chicken broth
- 1 cup frozen peas
- 1/2 cup nonfat plain Greek yogurt
- 1/2 cup freshly grated sharp cheddar cheese)
divided (I love white cheddar for this
- Chopped fresh parsley
optional for serving
Directions
- 1
Lightly coat a 5-quart or larger slow cooker with nonstick spray. Add the rice, carrots, shallot, and Dijon mustard, and stir to combine. Arrange the chicken breasts on top, then sprinkle with the garlic powder, thyme, salt, and pepper. Pour in the chicken broth. Cover and cook on HIGH for 1 1/2 to 2 1/2 hours, until the chicken is cooked through.
- 2
Remove the chicken to a plate and cover to keep warm. Stir the rice, vegetables, and broth, then re-cover and continue cooking on high until the rice is tender, about 1 additional hour.**
- 3
Uncover and stir in the peas and Greek yogurt. Dice the chicken and stir it in with 1/4 cup cheddar cheese. Sprinkle the remaining cheese over the top, then re-cover and cook for a few additional minutes on high until the cheese is melted. Serve warm, sprinkled with fresh parsley as desired.
Crock Pot Chicken and Rice
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About this Recipe
Looking for a delicious, healthy meal that practically cooks itself? This Easy Cheesy Crock Pot Chicken and Rice is your answer to a comforting, fuss-free dinner the whole family will love. It's a healthy crockpot meal that delivers big on flavor and ease.
This recipe shines by bringing together tender chicken, wholesome long-grain brown rice, and vibrant veggies like diced carrots and frozen peas in one pot. The slow cooker does all the heavy lifting, infusing every bite with savory garlic powder and dried thyme, creating a truly satisfying casserole. It’s naturally gluten-free and crafted with real, simple ingredients, making it a reliable family favorite.
You can anticipate a wonderfully creamy and savory dish, with perfectly cooked brown rice that’s tender, not crunchy. The chicken breasts or thighs emerge succulent and flavorful, complemented by the sweetness of carrots and the freshness of peas. Finishing with sharp cheddar cheese and a dollop of nonfat plain Greek yogurt gives it a rich, cheesy texture and a subtle tang that elevates the comfort factor. This dish is designed to be yummy and comforting, even for picky eaters.
This versatile Crock Pot Chicken and Rice offers easy adaptations to suit your pantry or preferences. You can readily swap boneless, skinless chicken breasts for chicken thighs for a slightly richer flavor. While freshly grated sharp cheddar is recommended, the recipe notes that white cheddar works beautifully for a different visual and taste. For a fresh finish, a sprinkle of chopped fresh parsley adds a delightful pop of color and herbaceousness.
Perfect for busy weeknights or a comforting weekend dinner, this Crock Pot Chicken and Rice casserole makes a complete and hearty meal on its own. It's designed to be a go-to family favorite, delivering wholesome goodness with minimal effort.