Crock-Pot Chicken Noodle
Ingredients
- 1 1/2 lb. boneless skinless chicken breasts
- 1 large onion
chopped
- 3 carrots
peeled and sliced into coins
- 2 stalks celery
sliced
- 4 tsp. sprigs fresh thyme
- 4 tsp. sprigs fresh rosemary 
- 3 cloves garlic
minced
- 1 bay leaf
- Kosher salt
- Freshly ground black pepper
- 10 c. low-sodium chicken broth
- 8 oz. egg noodles
Directions
- 1
In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and
season generously with salt and pepper. Pour in
broth. Cover and cook on low, 6 to 8 hours.
Remove chicken from slow cooker and shred with
two forks. Discard herbs and bay leaf. Return
chicken to slow cooker and add egg noodles. Cook on low, covered, until al dente, 20 to 30
minutes.
Crock-Pot Chicken Noodle
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About this Recipe
Craving that ultimate comfort in a bowl without standing over the stove all day? This Crock-Pot Chicken Noodle Soup recipe is your answer, making the beloved classic easier than ever to enjoy on a chilly evening.
Why This Recipe Works
This recipe shines by harnessing the magic of your slow cooker, transforming simple ingredients into a deeply flavorful, soul-satisfying meal with minimal effort. The long, gentle cooking process tenderizes the boneless skinless chicken breasts to perfection, while the aromatics—fresh thyme, rosemary, garlic, onion, carrots, and celery—meld beautifully into a rich, savory broth that tastes like it simmered for hours, because it did.
What to Expect
Prepare for an incredibly comforting experience. You'll be greeted with a steaming bowl of golden broth, packed with fall-apart tender chicken, sweet carrots, crisp-tender celery, and soft, comforting egg noodles. The fresh herbs infuse every spoonful with an inviting fragrance and herbaceous depth that truly elevates this homemade soup. Despite its slow cook time of 6 hours 40 minutes total, the active prep is a mere 10 minutes, making it ideal for busy days when you crave something warm and nourishing.
Customization & Variations
Feel free to make this Crock-Pot Chicken Noodle Soup your own. Swap out boneless skinless chicken breasts for boneless, skinless chicken thighs for an even richer flavor. If fresh herbs aren't available, you can use dried herbs, remembering that generally 1 teaspoon of dried herb is equivalent to 1 tablespoon of fresh. You can also add other vegetables like peas or corn during the last 30 minutes of cooking for extra color and sweetness.
Serving & Context
This hearty chicken noodle soup is the ultimate pick-me-up on a cold night or a soothing meal when you need a little extra comfort. Serve it alongside a slice of crusty bread or a simple green salad for a complete and utterly satisfying dinner.