Crock Pot Chicken and Dumplings
Ingredients
- 3 to 4 boneless skinless chicken breasts
- 2 cans cream of chicken soup
10.5-oz
- 2 cups low-sodium chicken broth
- or to taste1 tsp onion powder
- or to taste½ tsp garlic powder
- 2 Tbsp melted butter
- 1 can refrigerated biscuits
16.3-oz
Directions
- 1
Spray a 6-qt slow cooker with nonstick cooking spray. Season chicken with salt and black pepper.
- 2
In a medium bowl, whisk together cream of chicken soup, onion powder, garlic powder, melted butter, and chicken broth. Pour soup mixture over chicken.
- 3
Place the lid on the crockpot and cook on LOW heat for 5 hours.
- 4
Remove the chicken from the pot and place on a cutting board. Shred the chicken with two forks. Return the chicken to the crockpot and stir to combine.
- 5
Open a can of refrigerated biscuits. Separate biscuits and cut each biscuit into 8 bite-sized pieces.
- 6
Sprinkle biscuit dough over the top of the chicken mixture. Cover the slow cooker and cook on HIGH heat for about 1 hour, until the biscuits are cooked. Garnish with fresh cracked pepper and dried parsley.
Crock Pot Chicken and Dumplings
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About this Recipe
Searching for the ultimate, fuss-free comfort food that tastes incredible? This Crock Pot Chicken and Dumplings recipe delivers big on flavor with minimal effort, making it an instant family favorite that you'll want to add to your menu.
What makes this dish a true winner is its sheer simplicity and the magic of the slow cooker. By combining tender chicken breasts with creamy soup, savory broth, and classic seasonings, you create a rich base that slow cooks to perfection. The clever addition of refrigerated biscuits transforms into fluffy, soft dumplings right in the pot, making this a true one-pot meal that practically cooks itself.
Get ready for a bowl of pure, heartwarming comfort. You'll experience incredibly tender chicken, bathed in a rich, savory, and creamy sauce that's thick enough to cling to every bite. The dumplings, made from canned biscuits, become wonderfully soft and pillowy, soaking up all the delicious flavors of the gravy. It's a satisfying and hearty meal, perfect for a cozy evening, with a straightforward process that takes just 10 minutes of prep before the crock pot does all the work over 6 hours.
While delicious as is, this Crock Pot Chicken and Dumplings recipe is wonderfully adaptable. For a richer flavor, consider swapping the boneless, skinless chicken breasts for boneless chicken thighs. If you prefer fresh aromatics, you can substitute the onion powder and garlic powder with finely minced fresh onion and garlic, though the powders offer ultimate convenience. You can also experiment with different brands of refrigerated biscuits to find your favorite dumpling texture.
This hearty and comforting dish is ideal for a satisfying family dinner or a relaxed weekend meal. Serve it simply in a bowl, perhaps with a side of steamed green beans for a touch of freshness.