Crock Pot Mac and Cheese

Name: Crock Pot Mac and Cheese
Prep time: 5 min
Cook time: 1 h 40 min
Total time: 1 h 45 min
Yield: 6 servings
Ingredients: 375 gram uncooked macaroni (1 box, white with fiber); 354 milliliter evaporated or whole milk; 1.75 cup low sodium chicken broth; 2 tablespoon butter (cut into small pieces); 0.75 teaspoon salt; 0.5 teaspoon sriracha sauce; 0.25 teaspoon ground mustard; 0.13 teaspoon black pepper; 2 ounce cream cheese (room temperature); 2.5 cup cheddar cheese

6 servings

This Crock Pot Mac and Cheese is super simple and has amazing flavor! NO boiling required -- just dump, stir and cook. Super creamy!

Ingredients

uncooked macaroni
1 box, white with fiber
375 g
evaporated or whole milk
354 ml
low sodium chicken broth
1 ¾ c
butter
cut into small pieces
2 tbsp
salt
¾ tsp
sriracha sauce
½ tsp
ground mustard
¼ tsp
black pepper
⅛ tsp
cream cheese
room temperature
2 oz
cheddar cheese
2 ½ c

Directions

1
Spray 2.5-4 quart crock pot with non stick spray.
2
Pour in dry pasta, then add evaporated milk, broth, butter, salt, sriracha, mustard and pepper. Stir to combine, breaking up the butter as much as possible but know that it will still be chunky.
3
Cover and cook on low for 1 hour. Stir well (it might be clumpy, but will come apart easily as you stir). Cover and cook for 30 more minutes or until al dente or slightly firm (you don't want it too soft at this point).
4
Cut the cream cheese into very small pieces and stir into the pasta with the cheddar cheese. Cover and let sit for 10 minutes, then stir to melt.
5
Serve.

Crock Pot Mac and Cheese

105 min6 servings564 cal

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