Crockpot Beef Stew Recipe

Crockpot Beef Stew Recipe

This Crockpot beef stew is a slow cooker classic! It's simple to throw together and so hearty for a warming family meal on a chilly or rainy day, and there's no fancy ingredients needed.

Ingredients

  • olive oil

    divided

    2 tbsp
  • boneless stewing beef cubes

    or chuck

    2 lb
  • onion

    chopped

    ½ medium
  • garlic

    minced

    6 cloves
  • yukon gold potatoes)

    peeled & diced (fairly large bite-size pieces

    1 lb
  • carrots

    peeled & cut into fairly large bite-size pieces

    4 large
  • celery

    chopped

    3 sticks
  • beef broth
    3 c
  • can tomato paste

    see note

    1
  • worcestershire sauce
    1 tbsp
  • salt
    1 tsp
  • pepper
    to taste
  • bay leaves
    3
  • cornstarch

    optional

    2 tbsp

Directions

  1. 1

    Add 1 tablespoon of the olive oil to a skillet and sear half the beef cubes (brown them on all sides) over medium-high heat. Transfer to a plate and then add the remaining oil to the skillet and brown the second batch. Once all the beef is seared, transfer it (and any juices on the plate) to your slow cooker.

  2. 2

    Add the onion to the skillet and cook for 3-4 minutes, then stir in the garlic and cook for 30 seconds. Transfer the skillet contents to the Crockpot.

  3. 3

    Add the remaining ingredients (except for the bay leaves and cornstarch) to your slow cooker. Stir/toss well.

  4. 4

    Gently add the bay leaves in. Cook on low for 10 hours or until the beef is tender.

  5. 5

    Optional: to give the stew a thicker consistency, mix the cornstarch with 2 tablespoons of cold water, stir it into the stew, and then cook until it's thickened up a bit (give it 10 minutes or so).

Crockpot Beef Stew Recipe

Crockpot Beef Stew Recipe

4.9(82)380 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 82 ratings

saltandlavender.com
4.9(82 reviews)
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Rating Breakdown

About this Recipe

Looking for that perfect, comforting meal to warm your family on a chilly evening? This Crockpot beef stew delivers a hearty, delicious dinner with minimal effort, transforming everyday ingredients into something truly special.

Why This Stew Works

The magic of this beef stew lies in its simplicity and the slow cooker's ability to transform ingredients into a rich, deeply flavored meal. You just combine the beef, vegetables, and savory liquids, set it, and come home to a house filled with an irresistible aroma. It’s designed for busy schedules, ensuring a wholesome, homemade meal without being tied to the stove.

What to Expect

Prepare for incredibly tender, fall-apart beef cubes, perfectly mingling with creamy Yukon gold potatoes, sweet carrots, and crisp celery. Each bite is enveloped in a thick, savory broth deepened by beef broth, tomato paste, and a touch of Worcestershire sauce. This Crockpot beef stew offers a robust, deeply satisfying experience, making it the ultimate comfort food. With 380 calories per serving, it’s a hearty and fulfilling meal for any family.

Customization & Variations

This Crockpot beef stew is wonderfully adaptable. While the recipe calls for boneless stewing beef cubes, chuck roast is an excellent alternative that will become equally tender. If you prefer a thicker stew, the optional cornstarch can be used to create a slurry and stir in towards the end of cooking. Feel free to adjust the amount of salt and pepper to your personal taste, ensuring every spoonful is just right.

Serving & Context

This hearty slow cooker beef stew is the quintessential family meal for a cold, rainy day. Serve it warm with a simple green salad or a crusty loaf of bread to soak up every last drop of the savory sauce. It’s truly a hug in a bowl, perfect for bringing everyone together.

Frequently Asked Questions