Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff is easy to make with tender chunks of beef, mushrooms and onion in a rich and creamy sauce. Serve it over egg noodles, mashed potatoes, pasta or rice for a hearty, comforting meal.

Ingredients

  • olive oil
    1 tbsp
  • stew beef

    or boneless beef chuck roast, cut into 1-inch cubes

    1 lb
  • salt
    1 tsp
  • black pepper
    ½ tsp
  • unsalted butter
    2 tbsp
  • yellow onion

    thinly sliced

    1 medium
  • cremini mushrooms

    sliced

    16 oz
  • garlic

    minced

    3 cloves
  • all-purpose flour
    3 tbsp
  • low sodium beef broth
    1 ½ c
  • worcestershire sauce
    1 tbsp
  • dried thyme
    1 tsp
  • sour cream

    or full fat plain greek yogurt

    ⅓ c
  • cooked egg noodles

    mashed potatoes, or rice, etc., for serving

Directions

  1. 1

    Heat olive oil in a large skillet over medium-high heat. Add the beef and sprinkle with the salt and pepper. Cook until the beef is browned on all sides. Transfer beef to the slow cooker.

  2. 2

    Add the butter to the skillet. Once melted, add the onion and mushrooms. Cook, stirring often, until onion and mushrooms have softened, about 5 minutes.

  3. 3

    Add the garlic and flour and cook, stirring, for 30 seconds. Stir in the beef broth. Cook for 1-2 minutes, stirring and scraping up any browned bits from the bottom of the pan, until thickened. Transfer contents of the skillet to the slow cooker.

  4. 4

    Stir the Worcestershire sauce and dried thyme into the slow cooker.

  5. 5

    Cover and cook on low for 6-8 hours or high for 3-4 hours.

  6. 6

    Stir in the sour cream (or plain Greek yogurt). Taste and add more salt and pepper, if needed. Serve over egg noodles, mashed potatoes, rice, etc.

Crock Pot Beef Stroganoff

Crock Pot Beef Stroganoff

4.9(10)348 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 10 ratings

kristineskitchenblog.com
4.9(10 reviews)
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About this Recipe

Imagine coming home to the savory aroma of a deeply satisfying meal that practically made itself. Our Crock Pot Beef Stroganoff recipe delivers tender beef and a rich, creamy sauce with minimal effort, perfect for a cozy weeknight.

The beauty of this Crock Pot Beef Stroganoff lies in its simplicity and the magic of slow cooking. Allowing the beef to simmer for hours ensures every bite is incredibly tender, while the rich, creamy sauce develops layers of flavor from savory mushrooms, aromatic onions, and a hint of Worcestershire. This method guarantees a comforting depth that's hard to achieve with quicker stovetop versions.

You can expect a truly hearty and comforting dish, where succulent chunks of beef and earthy mushrooms are enveloped in a velvety, rich sauce. Each spoonful offers a delightful creaminess that coats your palate, making it an ideal meal to warm you from the inside out. This slow cooker beef stroganoff takes the work out of dinner, allowing the flavors to meld beautifully over time for a truly satisfying experience.

While classic egg noodles are a favorite, this versatile beef stroganoff is also fantastic over creamy mashed potatoes, your favorite pasta, or even fluffy rice. For a slightly lighter tang and added creaminess, feel free to swap the sour cream for full-fat plain Greek yogurt.

This Crock Pot Beef Stroganoff is the quintessential comforting main course, perfect for a family dinner that feels special without the fuss. Serve it generously for a truly satisfying experience.

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