Crockpot Chili
Ingredients
- 2 pounds ground beef
- 28 oz. cans of crushed tomatoes
- 14 oz can of tomato sauce
- 1/4 cup chili seasoning
- 1 teaspoon garlic salt
- 1/2 onion
chopped
- 2 cans kidney beans )
(drained and rinsed
- 1 cup cheddar cheese )
(shredded
- 1/2 cup sour cream
Directions
- 1
Brown the ground beef and drain off any excess grease. Put the browned meat in the crock pot.
- 2
Toss everything else in the crock pot and stir together (except for the cheese and sour cream).
- 3
Cook on low for 6-8 hours or high for 3-4 hours.
- 4
Serve with topped with cheese, sour cream, and even more chopped onions if you would like.
Crockpot Chili
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About this Recipe
Craving a hearty, comforting meal that practically cooks itself? This easy Crockpot Chili recipe is your answer, delivering rich, satisfying flavors with minimal effort, making it a perfect family favorite.
The magic of this chili lies in the slow cooker, allowing all the robust ingredients—savory ground beef, tangy crushed tomatoes, rich tomato sauce, and classic chili seasoning—to meld together beautifully over hours. This gentle, low-and-slow cooking method creates an incredibly deep flavor profile and tender texture that your family will adore, making every spoonful a delight.
Prepare for a thick, hearty chili bursting with classic flavors that deepen over hours of slow cooking. You'll taste the robust blend of savory ground beef, tangy crushed tomatoes, and tender kidney beans, all simmered to perfection. The extended cooking time transforms simple ingredients into a complex, comforting dish, filling your home with an inviting aroma and delivering a deeply satisfying meal. This easy recipe ensures a consistently delicious bowl of chili every time.
You have plenty of room to make this Crockpot Chili your own. For a lighter take, swap the ground beef for ground turkey or a plant-based crumble. If you're out of kidney beans, black beans or pinto beans work wonderfully. Don't hesitate to adjust the chili seasoning to your preference, adding a pinch of cayenne for extra heat or a touch more garlic salt if you like. For dairy-free toppings, skip the cheddar cheese and sour cream or use your favorite plant-based alternatives.
This Crockpot Chili is ideal for casual weeknight dinners, game day gatherings, or potlucks, offering a crowd-pleasing meal with ease. Serve it warm in bowls, generously topped with fluffy shredded cheddar cheese and a dollop of cool sour cream, alongside cornbread or simple crackers for a complete, comforting experience.