Crockpot Cider Braised Short Ribs with Browned Sage Butter Mashed Potatoes.
Ingredients
- 2 tbspolive oil
- 5 lbbeef short ribs
- kosher salt + pepper
- 1sweet onion
thinly sliced
- 1 tbspbrown sugar
- 4 clovegarlic
minced or grated
- 8 ozcremini mushrooms
halved
- 2 capple cider
- 1 tbspfresh chopped thyme
- 2Honeycrisp apples
chopped
- 4 largeIdaho potatoes )
- 2 clovegarlic)
peeled (I used 4
- salt
- ¾ cheavy cream
- 1 csharp cheddar cheese
- 8 tbspbutter
browned, 1 stick
- 6leaves sage
chopped
Directions
- 1
Heat a large heavy bottom skillet over medium high-heat. Add the ribs to the skillet and sprinkle with salt + pepper. Sear the ribs on all sides for about 1 minute per side. Remove the ribs from the skillet.
- 2
Arrange the onions on the bottom of your crockpot and sprinkle the brown sugar over them. Add the seared short ribs, garlic, mushrooms, apple cider and thyme.
- 3
Cover the crockpot and cook on low for 7-8 hours or on high for 5-6 hours. During the last 1-2 hours of cooking, add the apple slices, tossing to combine.
- 4
Once the short ribs are done cooking and easily fall apart, skim off any fat from the top of the crockpot. Lightly shred the ribs and remove and discard the bones. Keep the rib meat in the sauce, covered on low heat until ready to eat.
- 5
About 40 minutes before you’re ready to eat, make the potatoes. In a large pot of cold water, bring the potatoes and garlic to a boil. Salt the water and cook until the potatoes are tender, about 20 to 30 minutes.
- 6
Drain the potatoes, return the potatoes to the pot and mash over low heat, or mash in the bowl of stand mixer fitted with the paddle attachment, adding the cream, cheddar cheese, and 2 teaspoons salt.
- 7
In a skillet or small sauce pot, melt the butter over medium heat until just browned. The butter will melt, foam and froth, then begin to brown along the bottom. Whisk browned bits off of the bottom of the pan. Stir in the sage and let cook 30 seconds. Pour the browned butter into the warm mashed potatoes. Taste and season with salt and pepper if desired.
- 8
Divide the mashed potatoes between plates and top with the rib meat. Enjoy!
Crockpot Cider Braised Short Ribs with Browned Sage Butter Mashed Potatoes.
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About this Recipe
Indulge in the ultimate comfort food experience with these Crockpot Cider Braised Short Ribs with Browned Sage Butter Mashed Potatoes. This recipe celebrates the magic of low and slow cooking, transforming tough beef short ribs into fall-off-the-bone tender perfection, all with minimal effort thanks to your trusty crockpot.Our delicious braised short ribs are simmered for hours in a rich, aromatic blend of sweet apple cider, caramelized onions, savory cremini mushrooms, and fresh thyme. The apple cider isn't just for sweetness; it tenderizes the meat beautifully, infusing every bite with a subtle, complex flavor that's both hearty and bright. Paired with sweet Honeycrisp apples, this dish offers a unique twist on classic beef short ribs, making it a truly special main course for any occasion.But what truly elevates this meal is the incredible side: Browned Sage Butter Mashed Potatoes. Creamy Idaho potatoes are whipped to perfection, then elevated with rich browned butter and fragrant fresh sage. The nutty notes from the browned butter complement the earthy sage, creating a side dish that's far beyond ordinary mashed potatoes. A touch of sharp cheddar cheese adds an extra layer of savory goodness, making these potatoes the ideal companion to soak up every last drop of the rich short rib gravy.This slow cooker short ribs recipe is perfect for cozy family dinners or impressing guests. It’s an effortless way to achieve gourmet results, allowing you to enjoy a deeply flavorful, satisfying meal without being tied to the kitchen.## Serving Suggestions & Variations- For the Ribs: Enhance the richness by adding a splash of red wine alongside the apple cider. You can also incorporate other root vegetables like carrots or parsnips for a heartier stew.- For the Potatoes: Experiment with different cheeses like smoked gouda or gruyere for a unique flavor. A sprinkle of fresh chives or parsley would also add a lovely fresh finish.- Serve with: A simple green salad or steamed green beans makes a perfect fresh counterpoint to the rich main dish. Don't forget some crusty bread to mop up that delicious sauce!