Crockpot Corned Beef and Cabbage Recipe

Crockpot Corned Beef and Cabbage Recipe

6 servings
This is such an easy, hands-off way to make corned beef and cabbage, a traditional Irish dish!

Ingredients

  • 2½ pounds corned beef brisket
  • 1 onion

    sliced

  • 6 red potatoes

    peeled and halved

  • 2 cups baby carrots
  • 1 beef bouillon cube
  • 1 clove garlic

    minced

  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dry mustard
  • The spice packet that comes with the corned beef brisket

    optional

  • 1 cabbage

    cut into wedges

  • 1 teaspoon caraway seeds
  • 2 cups low-sodium beef broth

Directions

  1. 1

    Trim the brisket of all visible fat.

  2. 2

    Spray a large crockpot with nonstick spray.

  3. 3

    Place the onion, potatoes, and carrots in the bottom of the crockpot, and place corned beef on top.

  4. 4

    Whisk together the bouillon, garlic, Worcestershire sauce, dry mustard, and beef broth.

  5. 5

    Pour the liquid over the brisket.

  6. 6

    Sprinkle the included spice packet over the corned beef (optional). Cover pot.

  7. 7

    Cook on low setting for 8-10 hours, or on high for 4-5 hours, adding the cabbage wedges and caraway seed for the last hour of cooking.

  8. 8

    To serve, discard cooking liquid, slice meat and serve with mustard if desired.

Crockpot Corned Beef and Cabbage Recipe

Crockpot Corned Beef and Cabbage Recipe

490 min6 servings

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