Crockpot Creamy Chicken Pot Pasta
Ingredients
- 2 ½ cchicken stock
plus more if needed
- 1 cancream of chicken
- 2 lbskinless boneless chicken thighs or breasts
- 2 clovegarlic
- ½ tspkosher salt
- ½ tspground black pepper
- 2 ½ cmixed vegetables
- ½ cheavy cream
- 8 ozegg noodles
- ½ cparmesan cheese
divided
- 2 tbspfresh parsley
plus more for garnish if desired
Directions
- 1
Whisk together stock and cream of chicken in the bottom of a slow cooker. Add chicken and garlic; season with salt and pepper. Cover and cook on Low for 4 to 5 hours or on High for 2 1/2 hours.
- 2
Remove chicken from slow cooker, and add vegetables and heavy cream. Cover and turn crockpot to High and cook 10 minutes.
- 3
Meanwhile, chop chicken into bite-sized pieces. Return chicken to the pot and add the noodles. Stir to combine, cover, and cook on High until pasta is tender, about 30 minutes, stirring halfway through. If mixture is too thick, add more stock, a little at a time, as desired.
- 4
Stir in 1/4 cup Parmesan cheese. Let stand, covered, for 5 to 10 minutes before serving.
- 5
Serve topped with remaining cheese and fresh parsley.
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Crockpot Creamy Chicken Pot Pasta
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About this Recipe
Indulge in Easy Comfort: Crockpot Creamy Chicken Pot Pasta
Imagine the comforting flavors of a classic chicken pot pie, but reimagined as an incredibly easy, creamy pasta dish, all made in your slow cooker. That's exactly what you get with this Crockpot Creamy Chicken Pot Pasta! This recipe is a true weeknight hero, bringing hearty satisfaction to your dinner table with minimal effort.
This isn't just any creamy chicken pasta; it's a delightful fusion that brings together tender chicken, a medley of wholesome vegetables, and a rich, savory sauce, all simmered to perfection. The magic truly happens in the slow cooker, allowing the flavors to meld beautifully while you go about your day. No complicated crusts or multiple pots – just pure, delicious comfort food.
What makes this Crockpot Creamy Chicken Pot Pasta so special is its simplicity and incredible depth of flavor. We start with succulent chicken thighs or breasts, slow-cooked until fall-apart tender, mingling with classic chicken pot pie vegetables like carrots, peas, and corn. A creamy chicken stock and cream of chicken soup base create that signature velvety texture, finished with a generous sprinkle of Parmesan cheese and fresh parsley for a burst of freshness.
Making It Your Own
- Pasta Perfection: While egg noodles are traditional, feel free to experiment with other short pasta shapes like penne, rotini, or even macaroni for a different texture.
- Veggie Boost: Add extra frozen vegetables like green beans or broccoli florets for more nutrition and color. Just ensure they are thawed before adding.
- Herbaceous Heaven: A pinch of dried thyme or rosemary added with the salt and pepper can enhance that classic pot pie aroma.
Serving Suggestions
This hearty Crockpot Creamy Chicken Pot Pasta is a meal in itself! However, it pairs wonderfully with a simple green salad with a light vinaigrette to cut through the richness. A side of crusty bread or garlic knots is also perfect for soaking up every last bit of that delicious creamy sauce. It's the ultimate easy dinner that feels like a special occasion meal!