Eggs

Delicious donut holes that are loaded with the flavors of apple cider and rolled around in cinnamon sugar. Use this recipe to make donut holes or donuts, either way, they're super-moist and soft little pillows. They're baked, not fried, which makes them totally waistline friendly!

This moist and flavorful Chocolate Pumpkin Cake combines the warm spices of pumpkin with rich cocoa for a perfect easy-to-make dessert. Featuring a swirl of chocolate batter layered over a pumpkin base, this cake is great served warm or at room temperature and makes a deliciously comforting treat for any occasion.

This Chicken Stroganoff with Mushrooms is a rich and creamy dish featuring tender chicken breast and savory cremini mushrooms in a luscious sour cream sauce. Perfectly seasoned with paprika, shallots, and garlic, it pairs wonderfully with buttered egg noodles, making it a comforting and satisfying meal ideal for family dinners.

These financiers are tender French almond cakes made with brown butter, with crisp edges and a soft, moist crumb.

This apple puff pastry danish is made with individual squares of buttery, flaky rough puff pastry topped with thinly sliced apples and a warm cinnamon sugar finish. The base stays crisp, the apples turn perfectly tender, and each square bakes up looking like it came from a proper bakery.

This Chicken a la King recipe is made from scratch with a creamy mushroom sauce, peas, pimentos, and juicy chicken. Serve this with rice, egg noodles, biscuits, or pastry!

Originally published on my website in 2013, my homemade version of store-bought Oreo cookies feature two dark cocoa cookies with a sweet cream filling. With only 10 minutes of dough-chilling time and no rolling pin required, making a batch of these iconic sandwich cookies from scratch is quicker and easier than you think!

Homemade Oreo Cookies taste just like the famous store-bought sandwich cookies - but better! These delicious homemade Oreos are easy to make and can be customized with your favorite flavored filling (double-stuffed if you prefer!).

This is a basic egg wash recipe that can be used to brush on scones, pie crusts, breads, and pastries to give them a shiny, golden finish.

My Small Batch Cinnamon Rolls make 4 easy, soft, gooey rolls with buttery cinnamon sugar and cream cheese frosting—perfect for small families.

This recipe for gluten-free turkey meatballs is quick, easy, and freezes beautifully. Make a big batch and enjoy them throughout the week!

These Ridiculously Easy Pumpkin Spice Snickerdoodle Cookies have crisp edges, chewy centers, and a sparkling spiced sugar coating. A simple stir-together dough makes them easy to whip up, with no mixer or chilling required!

Learn how to make cannoli with this easy and delicious recipe. This classic Italian dessert features crispy cannoli shells + creamy cannoli filling + crunchy mini chocolate chips. Perfect for Christmas or special occasions. I skip frying the shells and fussing with a cannoli mold and use store-bought cannoli shells for ease.

This Small Batch Buttermilk Biscuit recipe is super easy to follow and makes just enough delicious, buttery and flaky biscuits you'll ever taste!

An easy, meal-preppable, and incredibly tasty Spicy Chipotle Egg Salad. It boasts great macros, taking only 60 seconds to prepare. Highly recommended for a quick, high-protein breakfast or lunch.

A fudgy Reese's brownie that is a perfect high protein, low carb, and delicious dessert to satisfy your sweet tooth.

This Nutella Cake is an incredible combination of deliciously moist chocolate cake and luscious Nutella buttercream. It's a decadent dessert that you must try!

Super delicious Nutella babka made of fluffy and buttery brioche dough twisted around a decadent Nutella filling. This is probably one of the most delicious recipes on my blog, and it always warms my heart!

Giant Crinkled Chocolate Chip Cookies from Barefoot Contessa. Preheat the oven to 350 degrees. Arrange three racks evenly spaced in the oven (see note). In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 3 minutes, until creamy. Add the granulated sugar and brown sugar and beat on medium speed for 2 to 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. Add the egg, vanilla, and 2 tablespoons of warm water and mix on low speed just to combine. In a medium bowl, whisk together the flour, baking soda, and kosher salt. With the mixer on low, slowly add the flour mixture, then the chocolate (including the fine chocolate dust) to the batter until combined. Mix well with a rubber spatula. With a 2¼-inch standard ice cream scoop (or ¹⁄₃ cup measure), make 12 rounded scoops of dough and place them on a sheet pan. Freeze the dough for exactly 15 minutes, then arrange 4 balls of dough—spaced wide apart—on each of three sheet pans lined with parchment paper. Bake for 10 minutes, until the cookies are slightly puffed in the center. Remove the pans from the oven and bang them on the stove top, until the center of the cookies deflate. Bake for 3 minutes, then bang the pans again, repeating baking and banging every 3 minutes, for 18 to 20 minutes total, until the edges of the cookies are golden brown. (The centers will be lighter and not fully cooked.) Rotate the sheet pans in the oven so the cookies bake evenly. Sprinkle the cookies with fleur de sel and cool completely on the pans. If your oven has only two racks or you have only two sheet pans, bake these in two batches but don’t freeze any batch of dough for more than 15 minutes.

Homemade Cannoli Shells are made with just a few ingredients and are similar to pasta. You'll be thrilled to make your own crispy, flaky shells for the most delicious Italian dessert!

All dressed up with a dusting of confectioners’ sugar and sprinkled with chocolate and pistachios, cannoli are a crunchy, dreamy handheld dessert that will always steal the show.

Not too sweet, super moist and bursting with fresh bananas. Plus it’s completely refined sugar free!

This creamy and indulgent Cookie Dip tastes just like chocolate chip cookie dough! Made with butter, cream cheese, sugars, and loaded with mini chocolate chips and cookie chunks, it’s a delightfully smooth and easily prepared dessert dip. Perfect for serving at parties or as a quick snack, this versatile dip pairs wonderfully with graham crackers, pretzels, fresh fruit, or more cookies. It’s gluten free, egg free, nut free, and can be made dairy free with simple substitutions.

These apple hand pies take everything you love about apple pie, except they're neatly wrapped in puff pastry for cute, individual-sized portions. They have a lattice weave that's super easy to weave, topped with crunchy sugar, and baked to perfection. These are the perfect treat to enjoy this Autumn.