Crockpot Mac and Cheese

Crockpot Mac and Cheese

6 servings
This Crockpot Mac and Cheese is a definite game-changer for those big holiday meals and family gatherings. It's creamy and delicious with minimal prep!

Ingredients

  • sharp cheddar cheese $2.49)
    2 c
  • white sharp cheddar cheese
    1 c
  • elbow macaroni

    uncooked, $0.67

    2 c
  • butter

    cut into small cubes, $0.42

    3 tbsp
  • half & half * see note if in the UK

    $1.23

    1 ½ c
  • can evaporated milk

    $1.29

    12 oz
  • Tony Chachere's Creole Seasoning ** see note if in the UK

    $0.10 *

    ¾ tsp
  • salt

    $0.02

    ½ tsp
  • black pepper
    ¼ tsp
  • non-stick cooking spray

    $0.06

Directions

  1. 1

    Start by shredding both blocks of sharp cheddar cheese and set the cheese to the side.

  2. 2

    Bring a large pot of salted water to a boil. Boil the macaroni for 4 minutes, then drain it in a colander. Briefly rinse the pasta with cool water to cool it off.

  3. 3

    Spray the inside of the slow cooker with non-stick cooking spray. Add the al dente macaroni and butter. Stir the butter around with the macaroni to help it start melting. Now add the rest of the ingredients (1 ½ cups (150g) shredded sharp cheddar, shredded white sharp cheddar, half & half*, evaporated milk, tony chachere’s seasoning**, salt, and black pepper) to the slow cooker. Stir everything together until well combined.

  4. 4

    Cover and cook on low heat for 2 hours, stirring after 1 hour.

  5. 5

    During the last 15 minutes of cooking, remove the top and add the remaining ½ cup shredded cheddar cheese on top. Cover and finish cooking the last 15 minutes until the cheese on top is melted. Serve hot and enjoy!

Crockpot Mac and Cheese

Crockpot Mac and Cheese

130 min6 servings534 cal

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About this Recipe

The Ultimate Easy Crockpot Mac and Cheese

Say goodbye to stovetop stirring and oven space dilemmas! This Crockpot Mac and Cheese recipe is a true game-changer, especially for busy holidays and family feasts. Imagine rich, creamy, and undeniably cheesy macaroni that practically cooks itself while you focus on everything else. With just 5 minutes of prep, you can set it and forget it, leaving you with a comforting side dish that's always a crowd-pleaser.

What makes this slow cooker mac and cheese stand out? It's the magical combination of sharp cheddar cheeses, creating a depth of flavor, alongside the creamy dream team of half & half and evaporated milk. This duo ensures an incredibly smooth, velvety sauce that coats every single elbow macaroni noodle. A hint of Tony Chachere's Creole Seasoning adds a subtle, savory kick that elevates it beyond your everyday mac and cheese.

Tips for Perfect Crockpot Mac and Cheese

  • Cheese Choices: While sharp cheddar is fantastic, feel free to experiment! Add some smoked Gouda for a nutty flavor, Monterey Jack for extra meltiness, or a touch of Parmesan for saltiness.
  • Creaminess is Key: Don't skimp on the half & half and evaporated milk. They are crucial for achieving that signature creamy texture without the sauce breaking.
  • Spice It Up: If you love a little heat, a pinch of cayenne pepper alongside the Creole seasoning will add a lovely warmth.
  • Serve it Your Way: This versatile dish is perfect alongside roasted chicken, BBQ ribs, or as a hearty vegetarian main course with a simple green salad. It's the ultimate comfort food everyone will love!

Frequently Asked Questions

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