Crockpot Meatballs in Marinara
Ingredients
- 1.5 lbs lean ground beef
- 3/4 cup Italian bread crumbs
- 1/4 cup beef broth
or water
- 1/4 cup grated parmesan cheese
- 2 eggs
- 1 tbsp Italian seasonings
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 24 oz marinara sauce)
(1 jar
Directions
- 1
In a large bowl, combine ground beef, bread crumbs, broth, parmesan cheese, eggs, Italian seasoning, garlic powder, onion powder, and salt. Use a spoon, or your hands to work the mixture until everything is evenly combined.Roll meat into 24 balls, about 1.5-2 in in diameter.
- 2
Pour the marinara sauce in the bottom of the slow cooker. Nestle the meatballs into the sauce.
- 3
Cook on low for 4 hours, or high for 2.5 hours.
Crockpot Meatballs in Marinara
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About this Recipe
Craving tender, flavorful meatballs simmered to perfection without all the fuss? This Crockpot Meatballs in Marinara recipe delivers on all fronts, bringing an Italian-style classic right to your dinner table with minimal effort.
This recipe shines because the slow cooker does all the heavy lifting, gently cooking the meatballs directly in the marinara. This method ensures every meatball becomes incredibly tender and juicy, absorbing all the rich flavors of the sauce as it simmers throughout the day. You'll love how the low and slow heat transforms simple ingredients into a deeply satisfying meal.
Get ready for succulent, Italian-style beef meatballs bathed in a rich marinara sauce. Each bite offers a burst of savory beef perfectly complemented by the aromatic Italian seasonings, garlic, and onion powder, all held together by the comforting texture of bread crumbs and Parmesan. The meatballs are designed to be fall-apart tender, making them ideal for soaking up the delicious sauce. This is a wonderfully hands-off dish, promising a comforting, hearty meal with an authentic homemade taste that feels far more complex than it actually is.
This versatile dish makes a fantastic foundation for several meals. While the recipe specifies beef, you could consider exploring other ground meats for a different flavor profile, though beef provides a classic richness. For the marinara, feel free to use your favorite store-bought jarred sauce to keep things simple and delicious. The beauty of these Crockpot Meatballs in Marinara lies in their adaptable nature.
Serve these delectable Crockpot Meatballs in Marinara as the star of a classic spaghetti and meatballs dinner, piled high on toasted hoagie rolls for satisfying meatball subs, or alongside polenta or creamy mashed potatoes. They're perfect for a cozy family dinner or feeding a crowd during a casual gathering.