Crockpot Meatballs

Crockpot Meatballs

from spendwithpennies.com
190 min
8 servings

Tender juicy meatballs in an easy tomato sauce requires very little prep and has amazing flavor!

Ingredients

  • 1 ½ pounds lean ground beef
  • ⅓ cup Italian bread crumbs
  • ¼ cup onion (finely diced)
  • 1 teaspoon Italian seasoning
  • 1 egg
  • ¼ cup parsley (fresh, chopped)
  • ¼ cup parmesan cheese
  • 24 ounces pasta sauce
  • 2 cloves garlic
  • 14 ounces crushed tomatoes (canned)
  • 28 ounces diced tomatoes (canned, undrained)
  • 1 teaspoon Italian seasoning

Directions

  1. 1

    Spray slow cooker with cooking spray.

  2. 2

    Combine all meatball ingredients in a bowl. Using a tablespoon, form 24 meatballs. Place uncooked meatballs in the bottom of the slow cooker.

  3. 3

    Combine all sauce ingredients in a large bowl. Pour over meatballs and cook on high for 3-4 hours.

  4. 4

    Serve over pasta.