Cucumber Salad
Ingredients
- 3 english cucumbers
thinly sliced on mandoline, skin on or off depending on preference
- 1/2 tsp kosher salt
- 1/3 cup white wine vinegar
see note
- 1/4 cup olive oil
- 1 tbsp honey
- 1/4 tsp freshly ground black pepper
- chopped, to tasteFresh dill or parsley
Directions
- 1
In a large bowl, add sliced cucumbers, add kosher salt, and toss cucumbers until fully coated with salt. Cover and place in fridge for 30 minutes to draw excess water out.
- 2
Remove from fridge, drain in a colander, and use a paper towel to dry cucumbers off.
- 3
Wipe bowl clean of excess moisture, whisk in the vinegar, oil, honey, and black pepper. Add the cucumbers and fresh herbs. Toss until cucumbers are fully coated.
- 4
Serve right away, or place in the fridge for up to three days or until cucumbers are no longer crunchy.
Cucumber Salad
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Ratings & Reviews
Based on 141 ratings
Rating Breakdown
About this Recipe
Craving a vibrant, refreshing side dish that comes together effortlessly? This cold cucumber salad is your answer, offering bright flavors and a satisfying crunch perfect for any occasion.
Why This Recipe Works
What makes this cucumber salad truly shine is its simplicity and the perfect balance of sweet, tangy, and savory notes. Thinly sliced English cucumbers, prepared with or without their skin for your preferred texture, soak up a delightful dressing. The dressing, a harmonious blend of white wine vinegar, olive oil, and a touch of honey, infuses every crisp slice with irresistible flavor, while fresh dill or parsley adds an aromatic finish.
What to Expect
You'll be greeted by a wonderfully crisp, cool salad that bursts with clean, fresh taste. The cucumbers maintain their refreshing bite, complemented by the subtle sweetness of honey and the zesty kick of white wine vinegar, all mellowed by rich olive oil. It's a light yet incredibly satisfying dish, ideal for cutting through richer flavors at a summer BBQ, brightening up a lunch spread, or offering a welcome palate cleanser at any potluck. The ease of preparation, taking just 40 minutes, means you can have this vibrant side ready without fuss.
Customization & Variations
Tailor this refreshing salad to your liking by adjusting the herbs; use fresh dill for a classic, bright note, or opt for chopped parsley if you prefer a more herbaceous, peppery undertone. You can also experiment with leaving the cucumber skin on for a slightly firmer texture and added color, or peeling it for a softer, more uniform bite. Feel free to adjust the amount of honey or black pepper to suit your personal taste preferences, making it sweeter or spicier as desired.
Serving & Context
This versatile cucumber salad is a fantastic accompaniment to grilled meats, roasted chicken, or alongside your favorite sandwiches and wraps. Its refreshing qualities make it an absolute staple for backyard gatherings, picnics, or any time you need a simple, delicious side to complete your meal. Serve it chilled for the best experience.