Currywurst Recipe

Name: Currywurst Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 6 piece sausage (- Bratwurst or Hungarian); 2 tablespoon oil; 1 cup tomato ketchup; 0.75 cup water; 1 tablespoon onion powder; 0.25 teaspoon cayenne powder; 2 tablespoon dark soy sauce (- or Worcestershire sauce); 2 tablespoon curry powder; 0.25 teaspoon baking soda

6 servings

Try this Currywurst recipe and get to enjoy the most popular street food of Germany. Perfect for a snack or light lunch or dinner and quite easy to make too.

Ingredients

sausage
- Bratwurst or Hungarian
6 piece
oil
2 tbsp
tomato ketchup
1 c
water
¾ c
onion powder
1 tbsp
cayenne powder
¼ tsp
dark soy sauce
- or Worcestershire sauce
2 tbsp
curry powder
2 tbsp
baking soda
¼ tsp

Directions

1
Cut slits on both sides of the sausages to prevent them from bursting while cooking.
2
Heat oil in a skillet over medium heat. Fry the sausages for 3 minutes each side or until brown. Transfer to a plate once cooked. 
3
In the same skillet with oil, pour about 3/4 of the tomato ketchup and water. Add baking soda and let it simmer while constantly stirring for another minute or until the bubbles subside.
4
Add the remaining tomato ketchup. Stir in onion powder, cayenne powder, soy sauce and curry powder. Bring to a simmer for another 2-3 minutes.Pour the sauce over the sausages. Serve the currywurst with french fries or buns.

Currywurst Recipe

15 min6 servings103 cal

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