Cut-Out Butter Cookies
Ingredients
- 1 cup Land O Lakes® Butter softened
- 1 cup sugar
- 1/4 cup milk
- 1 large Land O Lakes® Egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
Directions
- 1
Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add milk, egg and vanilla. Continue beating until well mixed. Add flour and baking powder; beat at low speed until well mixed. Cover; refrigerate 1 hour or until firm.
- 2
Heat oven to 375°F.
- 3
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with assorted 2-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 5-7 minutes or until edges are lightly browned. Cool completely.
- 4
Frost and decorate cooled cookies as desired.
Cut-Out Butter Cookies
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About this Recipe
Looking for the perfect classic cookie to brighten any occasion? These simple and delicious Cut-Out Butter Cookies are your answer, designed to bring joy and a touch of homemade warmth to any table, especially as a holiday treat.
This recipe stands out for its straightforward approach to a timeless classic. By starting with softened Land O Lakes® Butter and a careful balance of flour and baking powder, you're set up for a dough that's both rich in flavor and wonderfully workable for cutting out shapes. It's designed to deliver that pure, melt-in-your-mouth butter cookie experience, making it a reliable favorite.
Prepare for a truly delightful baking experience that culminates in cookies tasting just like your favorite childhood memories. These Cut-Out Butter Cookies offer a tender, slightly crisp edge and a wonderfully soft center, bursting with rich vanilla and buttery goodness. They hold their shape beautifully, making them ideal for festive decorating and sharing. This recipe promises a straightforward process that’s enjoyable for bakers of all levels, resulting in a batch of truly delicious treats.
To make these cookies your own, consider swapping the vanilla for an equal amount of almond or lemon extract for a different flavor profile. You can also incorporate citrus zest, like orange or lemon, directly into the dough for a bright twist. For a touch of color and extra fun, add sprinkles to the dough before rolling or press them onto the cut-out shapes before baking.
These butter cookies are a perfect canvas for any celebration, ideal for holiday platters, gifting, or a cozy afternoon tea. Serve them plain or with your favorite simple icing for an elegant finish.