Delicious Sourdough Discard Breakfast Pockets to Savor

Preparation steps

1. 1

   In a large mixing bowl, combine sourdough discard, all-purpose flour, salt, and melted butter. Mix until cohesive, about 3-5 minutes.

2. 2

   Cover the dough with a towel and let it rest for 15 minutes at room temperature.

3. 3

   While the dough rests, scramble eggs in a non-stick skillet over medium heat for 3-4 minutes. Add cheese and optional meat; cook until cheese melts.

4. 4

   Roll out the dough into a rectangle about 1/4 inch thick. Cut into 4-5 inch squares, fill with egg mixture, and seal the edges.

5. 5

   Preheat oven to 350°F. Arrange pockets on parchment-lined sheet and bake for 20 minutes until golden brown.

6. 6

   Allow to cool on a wire rack for 5 minutes before serving warm.