Deluxe Corned Beef Hash
+5 photos

Deluxe Corned Beef Hash

8 servings
This corned beef hash combines cooked corned beef with crispy potatoes and onions for a delicious way to use up leftover St. Paddy's Day corned beef.

Ingredients

  • butter
    2 tbsp
  • extra-virgin olive oil
    2 tbsp
  • onion
    1 large
  • Yukon Gold potatoes
    5 large
  • carrot
    1 large
  • cooked corned beef
    2 lb
  • fresh parsley
    2 tbsp
  • ground black pepper

    or

    ½ tsp
  • thyme leaves
    ¼ tsp
  • salt
    1 pinch

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion until lightly browned, about 8 minutes.

    Step 2
  3. 3

    Stir in potatoes and carrot; cook, stirring occasionally, until tender, about 15 minutes.

    Step 3
  4. 4

    Stir in corned beef, parsley, pepper, thyme, and salt. Cook, stirring often, until hash is crisp and browned, 10 to 15 more minutes.

    Step 4
  5. 5

    Serve and enjoy!

    Step 5
Deluxe Corned Beef Hash
+5

Deluxe Corned Beef Hash

50 min8 servings320 cal

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About this Recipe

Deluxe Corned Beef Hash: The Ultimate Leftover Makeover

Transform your St. Paddy's Day leftovers into a spectacular meal with this Deluxe Corned Beef Hash recipe! Forget bland, canned versions – our homemade corned beef hash is a celebration of savory flavors and satisfying textures. It's the perfect hearty breakfast or brunch dish, especially when you have delicious cooked corned beef ready to be reimagined.

What makes this hash truly "deluxe"? We combine tender, flavorful cubes of corned beef with golden, crispy potatoes and sweet caramelized onions. The secret ingredient that elevates this dish is a touch of shredded carrot, adding subtle sweetness and an extra layer of complexity. Cooked to perfection in butter and olive oil, each bite offers a delightful contrast between the savory beef, the soft interior of the potatoes, and their irresistible crunchy exterior.

This corned beef hash is incredibly versatile and a fantastic way to enjoy your leftover corned beef. It's surprisingly simple to prepare, turning a classic comfort food into a gourmet experience right in your own kitchen.

Tips for the Perfect Hash:

  • Crispy Potatoes are Key: Don't overcrowd your pan! Cook the potatoes in batches if necessary to ensure they get that beautiful, golden crisp.
  • Flavor Boost: Don't skip the fresh parsley and dried thyme – they truly brighten up the dish.
  • Make it Your Own: Feel free to add diced bell peppers for color and extra crunch, or a pinch of red pepper flakes for a little heat.

Serve this glorious Deluxe Corned Beef Hash with a perfectly fried or poached egg on top, a side of toasted rye bread, or a dash of your favorite hot sauce for an unforgettable meal that will keep you coming back for more.

Frequently Asked Questions