Deviled Eggs
Ingredients
- 12 largeeggs
- ⅓ cmayonnaise
, or use half mayo and half plain greek yogurt
- 2 tbsppickle relish
, or diced dill pickle
- 1 ½ tspdijon mustard
, or yellow mustard
- , to tastesalt and freshly ground black pepper
- paprika
for garnish
Directions
- 1
Hard Boil Eggs: Stovetop Method: Add eggs to a saucepan and cover eggs with cold water. Heat until water comes to a boil. Stir in 1 teaspoon of baking soda (trick for helping the eggs to peel easily), apply lid to cover, and remove from heat. Rest with the lid on for 12 minutes. Remove eggs to an ice water bath to cool.Instant Pot Method: Add 1 cup of water to Instant Pot. Add wire rack and place eggs on top. Cook on high pressure for 5 minutes, with a 5 minute natural release. Remove eggs to an ice water bath for 5 minutes.Oven Method: Preheat oven to 325 degrees F. Place each egg in the cup of a standard muffin tin and bake for 30 minutes. Remove eggs to an ice water bath to cool.
- 2
Peel and cut eggs: Slice peeled eggs in half, lengthwise. Carefully remove the yellow yolks and place yolks in bowl.
- 3
Filling: To the bowl with the egg yolks add mayonnaise, pickle relish, and mustard. Mash with a fork until smooth. Add salt and pepper, to taste. Add more mayo, mustard, or seasonings to taste, if needed.
- 4
Assemble: Add a big spoonful of filling back into each egg white. Use a spoon, or a pastry bag to pipe the filling in. garnish with paprika or chives, just before serving.
- 5
Store in the fridge for 2-3 days (depending on the freshness of eggs).
Deviled Eggs
Similar Recipes
:max_bytes(150000):strip_icc()/Simply-Recipes-Classic-Deviled-Eggs-LEAD-2-2-963f20fb7fa649a189fb28708e1e4e08.jpg)
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving that timeless, irresistible appetizer that always disappears first? This Classic Deviled Eggs recipe is your answer, delivering rich, tangy flavor with ingredients you likely already have.
What makes these Deviled Eggs truly shine is their effortless balance of creamy and piquant notes. We combine mayonnaise, a touch of zesty pickle relish, and sharp Dijon mustard to create a filling that's both smooth and bright. It’s a testament to how simple, quality ingredients, combined thoughtfully, result in something truly special, elevating this easy recipe above the rest.
Prepare to enjoy a deliciously creamy filling nestled perfectly within tender egg whites. Each bite offers a satisfyingly rich texture, brightened by the tang of relish and the subtle spice of mustard, all perfectly seasoned with salt and pepper. The final dusting of paprika adds a pop of color and a whisper of warmth, making these homemade Deviled Eggs not just a treat for the palate, but also a beautiful addition to any spread. This recipe proves that the best appetizers can be both quick and easy to prepare, yielding a gourmet taste without the fuss.
Customization & Serving Tips
Easily tailor your classic Deviled Eggs to suit your preferences. For a lighter touch, you can swap half of the mayonnaise for plain Greek yogurt without compromising on creaminess. If you prefer a milder, more classic flavor, yellow mustard works beautifully in place of Dijon. No pickle relish on hand? Simply finely dice a dill pickle for that essential crunch and tang.
These Deviled Eggs are the quintessential appetizer for any gathering, from casual backyard barbecues to elegant holiday potlucks. Arrange them artfully on a platter for an impressive presentation that always receives rave reviews.