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- DIY Old Bay Goldfish

DIY Old Bay Goldfish
Ingredients
- 1bag original goldfish crackers
- 5 tbspunsalted butter
melted), (70 grams
- 1 ½ tbspold bay seasoning
- ⅛ tspmsg)
(also called 'accent!' seasoning
Directions
- 1
Preheat oven to 250°F. Have a large sheet pan ready.
- 2
Melt butter in 7-10 second bursts in the microwave. When just a few slivers of butter remain, stop microwaving and stir until butter is completely melted.
- 3
Mix the Old Bay and MSG into the melted butter.
- 4
Pour Goldfish crackers into a large mixing bowl, then stir the melted Old Bay butter into the crackers until they are fully coated.
- 5
Pour the Goldfish onto the sheet pan and use a spatula or your hands to arrange them in an even layer so they don't stick together.
- 6
Bake for 20-40 minutes (or longer, if needed) until the Goldfish are dried throughout. Shake or stir the pan every 10-15 minutes as needed. Remove and let cool completely before eating.
- 7
Store in an airtight container.

DIY Old Bay Goldfish
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About this Recipe
Craving that irresistible savory crunch with a kick? Transform ordinary Goldfish crackers into an extraordinary snack with this incredibly easy DIY Old Bay Goldfish recipe. Perfect for picnics, parties, movie night, and more, this snack brings big flavor with minimal fuss.
The magic lies in the classic pairing of Old Bay seasoning and the subtle enhancement of MSG, which amplifies the umami depth in every cheesy cracker. It's a simple, buttery coating that turns a familiar childhood favorite into an adult-approved, flavor-packed treat. This recipe takes minimal effort to deliver maximum snack appeal, leveraging just a few pantry staples.
Imagine your favorite Goldfish crackers, but elevated. Each bite delivers a burst of savory, slightly spicy Old Bay flavor, complemented by a rich, buttery coating that makes them even more satisfyingly crisp. The addition of MSG creates a lingering, deeply savory finish, making these utterly addictive. This snack is designed to be effortlessly delicious, perfect for satisfying those salty cravings without any fuss.
While the original Goldfish are perfect, feel free to experiment with other plain crackers if you're feeling adventurous, though the classic shape is part of the fun! You can easily adjust the amount of Old Bay seasoning to your personal preference for more or less kick. If you prefer to omit MSG, the crackers will still be delicious, but you'll miss a layer of that deep, savory umami.
These DIY Old Bay Goldfish are the ultimate crowd-pleaser for any occasion. Bring them to a picnic, serve them at your next party, or simply enjoy a big bowl during movie night. They're a versatile, flavorful snack that's sure to disappear fast.





