Crispy Fish-and-Chips

Crispy Fish-and-Chips

1 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 2 garlic cloves

    minced

  • 2 large baking potatoes

    cut into 1/4-inch strips, about 1 pound

  • ¼ teaspoon salt
  • Pinch of freshly ground black pepper
  • 4 snapper or other firm white fish fillets

    6-ounce

  • Pinch of ground red pepper
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • ⅓ cup all-purpose flour
  • 1 large egg white
  • ¾ cup crushed cornflakes
  • Vegetable cooking spray
  • Lemon wedges

Directions

  1. 1

    Preheat oven to 425°. Spray a large baking pan with cooking spray or line with nonstick aluminum foil.

  2. 2

    Combine olive oil and garlic in a small skillet; cook over medium heat, stirring constantly, about 2 minutes or until fragrant. (Do not let the garlic brown.) Pour oil through a fine wire-mesh sieve into a medium bowl. Transfer garlic to a separate medium bowl.

  3. 3

    Add potatoes to oil, and toss to coat. Arrange in a single layer in prepared pan, and bake at 425° for 20 to 25 minutes or until bottoms are browned. Turn potatoes, and bake 6 to 8 minutes or until browned and crisp. Add potatoes, salt, and pinch of black pepper to bowl with garlic; toss to coat. Cover with foil to keep warm.

  4. 4

    Sprinkle fish with red pepper, paprika, salt, and 1/8 teaspoon black pepper. Place flour in a shallow dish. Whisk egg white and 1 tablespoon water in a medium bowl. Place cornflake crumbs in a shallow dish. Dredge fish in flour, shake off excess, and dip in egg white mixture. Dredge in cornflakes, coating completely.

  5. 5

    Place a wire rack coated with cooking spray inside a large baking pan. Arrange fish in a single layer on rack; coat top of fish lightly with cooking spray, and bake 12 to 15 minutes or until crisp and browned. Serve with potatoes and lemon wedges.

Crispy Fish-and-Chips

Crispy Fish-and-Chips

52 min1 4 servings

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About this Recipe

Craving the satisfying crunch of classic fish and chips without the deep-fryer mess? This Crispy Fish-and-Chips recipe delivers on authentic flavor and texture, all from your own kitchen, coming together in just 52 minutes.

Why This Recipe Works

This recipe shines by achieving remarkable crispiness through smart ingredient choices. The secret to its incredible crunch lies in the simple yet effective cornflake coating for the fish, creating a golden, crunchy crust that locks in moisture. Paired with perfectly seasoned, oven-baked potato strips, it’s a modern take on a beloved comfort food, skipping the fuss of deep-frying while maximizing flavor.

What to Expect

Prepare your senses for a symphony of textures and flavors. You'll bite into incredibly crispy, golden fish that shatters gently, revealing moist, flaky snapper or your chosen firm white fish within. The fish itself is subtly spiced with paprika and a hint of ground red pepper, adding warmth without overpowering its delicate taste. Alongside, the potato 'chips' are tender on the inside, with a slightly textured exterior from the minced garlic and olive oil, offering a hearty counterpoint to the fish. This dish isn't just a meal; it's a comforting experience, providing the satisfaction of a classic takeaway with a homemade touch, perfect for a casual family dinner.

Customization & Variations

While snapper is excellent, feel free to swap it for other firm white fish fillets like cod, haddock, or even pollock. For the 'chips,' you could explore using sweet potatoes instead of baking potatoes for a slightly different flavor profile. If you enjoy a bit more spice, consider increasing the pinch of ground red pepper or adding a dash of cayenne to the fish coating.

Serving & Context

Serve these Crispy Fish-and-Chips immediately with fresh lemon wedges for a bright, zesty finish. This recipe is an ideal choice for a relaxed weekend lunch or a weeknight dinner when you're craving satisfying comfort food without heavy preparation.

Frequently Asked Questions