Dolly's Raspberry Crumb Bars
Ingredients
- 3 call-purpose flour
- 1 ½ csugar
divided
- 1 tspbaking powder
- ¼ tspsalt
- ¼ tspground cinnamon
- 1 cshortening
- 2 largeeggs
room temperature and lightly beaten
- 1 tspalmond extract
- 1 tbspcornstarch
- 4 cfresh or frozen raspberries
Directions
- 1
Preheat the oven to 375 degrees F.
- 2
Grease a 9x13-inch baking dish.
- 3
In a large bowl, combine the flour, 1 cup of the sugar, the baking powder, the salt, and the cinnamon.
- 4
Cut the shortening into the flour mixture until it resembles coarse crumbs.
- 5
Stir the eggs and the almond extract into the flour mixture.
- 6
Press 2/3 of the crumb mixture into the bottom of the prepared baking dish.
- 7
In a large bowl, combine the cornstarch and the remaining sugar.
- 8
Add the raspberries to the sugar mixture and gently toss to coat.
- 9
Spoon the coated raspberries over the crumb mixture and then sprinkle with the remaining crumb mixture.
- 10
Bake the raspberry mixture until it is bubbly and golden-brown, about 35-45 minutes.
- 11
Transfer the crumb bars to a wire rack to cool.
- 12
Cut the crumb bars into squares.
- 13
Serve.
Dolly's Raspberry Crumb Bars
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