Doritos Chicken Casserole Recipe

Doritos Chicken Casserole Recipe

from dearcrissy.com
6 servings

This simple and tasty casserole recipe is a crowd pleaser in my home. It's so easy to put together, and the flavor is simply fantastic!

Ingredients

  • 1 (14.5 ounce) package nacho cheese-flavored Doritos, lightly crushed
  • 2 ½ to 3 cups rotisserie chicken, shredded and cut into small pieces
  • 1 can black beans, rinsed and drained
  • 1 (15.25 ounce) can corn, drained
  • 8 oz. colby jack cheese, shredded and divided
  • 1-10 oz. mild diced tomatoes and green chiles (Ro-tel)
  • 1- 4 oz. can green chilies
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 8 ounces sour cream
  • 1 tablespoon taco seasoning
  • Cilantro for garnish, optional

Directions

  1. 1

    Preheat oven to 350 degrees. Lightly spray a 9x13-inch baking dish with cooking spray.

  2. 2

    Spread half the crushed chips into the bottom of the prepared baking dish.

  3. 3

    In a large bowl, stir together the chicken, black beans, corn, 1 cup of the cheese, Ro-tel, green chiles, cream of chicken soup, sour cream and the taco seasoning.

  4. 4

    Spread the mixture evenly over the chips in the baking pan.

  5. 5

    Bake for 20 minutes. Spread remaining chips evenly over the top, then sprinkle with the remaining cheese. Bake another 5 to 7 minutes or until the cheese is melted. Garnish with cilantro, optional.