Creamy Chicken Casserole
Ingredients
- 2 1/2 lbs chicken breasts
about 3 breasts
- 2 large eggs
- 1 1/3 cup whole milk
- ½ tsp table salt
- flour mixture-
- 3/4 cup all-purpose flour
- 2 Tbsp ground paprika
- ¼ tsp ground pepper
- ¾ tsp table salt
- 26 oz cream of chicken soup can
family size
- 1/4 cup sour cream
- 1 cup water
- 1 tsp table salt
- ¼ tsp ground paprika
- ¼ tsp ground black pepper
- 8 oz bacon
1/2 pack, cooked
- 6 oz mushrooms
sliced and sauteed
- 6 oz shredded cheese
four cheese or mozzarella
- oil for frying
Directions
- 1
Cut chicken breast into medium pieces (About 6-7 pieces per chicken).
- 2
Prepare the marinade. Combine the milk, eggs and salt. Place the chicken pieces into the mixture and let marinade 4 hours (or overnight).The longer it marinades, the softer the chicken will become.
- 3
Combine the ingredients for the flour mixture; the flour, paprika, pepper and salt.
- 4
Take the chicken from the marinade and coat generously in the flour mixture. (Discard of the marinade.)
- 5
Add enough oil to the skillet to completely cover the bottom of the skillet, turn on med/high heat. Once the oil is hot, fry 6-8 minutes, until chicken is crispy, turning as needed. Don't crowd the skillet. (Using two skillets works quicker.)
- 6
While chicken is frying prepare the cream mixture; combine cream of chicken soup, sour cream, water, salt, paprika and pepper.
- 7
Once chicken cooks, transfer onto a plate lined with paper towel.
- 8
Cover the bottom of a 9"x13" dish with some of the cream.
- 9
Add the chicken pieces to the casserole dish.
- 10
Completely cover with the remaining cream. (If preparing the night before and will be cooking it the following day, wait for the chicken to cool before covering with the cream.)
- 11
Add half of the cheese. Add the cooked bacon and sauteed mushrooms. Sprinkle remaining cheese.
- 12
Bake 350° for 30 minutes, covered with foil. Remove foil and continue baking another 15-20 minutes until cheese melts and cream bubbles everywhere.
Creamy Chicken Casserole
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Ratings & Reviews
Based on 59 ratings
Rating Breakdown
About this Recipe
Craving a comforting, deeply satisfying meal that tastes like it took hours, but comes together with ease? This Creamy Chicken Casserole delivers on all fronts, bringing together tender chicken, smoky bacon, and earthy mushrooms in a rich, velvety sauce that's sure to become a family favorite.
Why This Casserole Works
The magic of this casserole lies in its harmonious blend of savory flavors and textures. The chicken, coated in a seasoned flour mixture featuring paprika and pepper, promises a depth of taste before it even meets the creamy base. That base, built from a family-sized can of cream of chicken soup, is wonderfully enriched with sour cream and just the right amount of water, ensuring a luscious consistency. Cooked bacon and sauteed mushrooms are folded in, adding layers of smoky and umami notes that elevate this dish far beyond a simple weeknight meal, culminating in a blanket of melted cheese on top.
What you'll find with this Creamy Chicken Casserole is pure comfort food. Each forkful offers succulent pieces of chicken enrobed in a generously seasoned, smooth sauce, complemented by the crisp-tender texture of the bacon and the earthy chew of the mushrooms. The casserole bakes up with a golden, bubbly top, crowned with your choice of four-cheese blend or mozzarella, creating that irresistible cheesy pull everyone loves. It's a hearty dish designed to warm you from the inside out, perfect for those evenings when you need a truly satisfying meal without a fuss.
Customization & Variations
While delicious as is, this recipe is adaptable to your pantry and preferences. Feel free to experiment with different types of shredded cheese beyond mozzarella, such as a sharp cheddar or a Monterey Jack for a different flavor profile. If you're a mushroom enthusiast, consider using cremini or shiitake for added depth. While chicken breasts are specified, this casserole could also shine with boneless, skinless chicken thighs for a richer, more tender bite.
Serve this Creamy Chicken Casserole alongside a simple green salad or some roasted vegetables for a complete meal. It’s ideal for Sunday dinners, potlucks, or any occasion where you want to share a heartwarming dish that feeds a crowd.