Doro Wat (Ethiopian Spiced Chicken)

One of Ethiopia's most popular vegetarian dishes, you'll be blown away by the incredible flavor!

This Spicy Korean Chicken is sticky, savory, spicy, sweet and ready in under 30 minutes! Bite sized sauteed chicken smothered in a spicy Korean red sauce made with fiery gochujang, rice wine vinegar, soy sauce, honey, sesame oil, garlic and fresh ginger is the ultimate spicy comfort food. Serve over rice for the ultimate easy chicken dinner.

Sumac chicken delivers on earthy, tangy flavors with a garlicky, lemon yogurt sauce as a fast and effortless dipping sauce.

Weeknight cooking doesn't get any easier than this endlessly adaptable five-ingredient, 30-minute curry from Mark Bittman. Sauté a pile of chopped onions in a little oil, then stir in curry powder (or red curry paste for Thai flavors). Pour in a can of coconut milk and swirl to combine. Add chicken, simmer until it's cooked through and finish with some chopped tomatoes. And dinner is served! This recipe lends itself to experimentation, so change it up. Be generous with spices. Toss in chopped bell pepper or carrots with the onions. Add a can of drained chickpeas or a generous handful of fresh spinach with the tomatoes. Instead of chicken, try shrimp, duck, turkey, firm fish, tofu, lump crab meat or beef. Just watch the cooking time: Fish, shrimp and crab cook faster than other meats. Also, don't forget to season as you go with salt and pepper.

Smothered Chicken is a classic dish that is so incredibly delicious and simple to make. So delicious in fact that when you make this recipe love will be in the air for anybody who tries it. Although this dish is a family favorite it certainly will get your partner's heart beating when they taste the most delicious gravy they ever had smothered on top of crispy juicy well seasoned chicken thighs. And, if that's not enough, all of that should be served over fluffy buttery mashed potatoes. Here is my Grandma's Homemade Mashed Potatoes recipe! Now you can go the modern route and make Marry Me Chicken for your significant other, but if you want to bring a little old school glamor to your relationship, make this Smothered Chicken!!

Our chicken enchiladas are easy to make with a simple filling of shredded chicken, cheese, and sauce. Corn tortillas hold up better in this recipe, but if you prefer flour tortillas, use them! You have the option to use store-bought enchilada sauce or use one of our homemade sauces (both linked in the recipe below).

Thanks to harissa paste, this easy grilled chicken recipe is all the flavor! Slightly sweet, smoky, tangy, and just enough spicy. Serve it over quick-cooked couscous, a side of veggies, or with your favorite Mediterranean salad.

Honey mustard chicken turns a favorite dipping sauce into an incredibly moist and flavorful dinner. A quick pan sauce comes together in minutes and will be your go-to weeknight meal.