Honey Mustard Chicken
+5 photos

Honey Mustard Chicken

4 servings
Honey mustard chicken turns a favorite dipping sauce into an incredibly moist and flavorful dinner. A quick pan sauce comes together in minutes and will be your go-to weeknight meal.

Ingredients

  • chicken cutlets
    4
  • kosher salt
    ¾ tsp.
  • ground black pepper
    ½ tsp.
  • all-purpose flour
    ⅓ c
  • unsalted butter

    divided

    6 tbsp.
  • shallot

    finely chopped, about 1/3 cup

    1 large
  • garlic

    minced

    2 cloves
  • minced fresh rosemary

    plus more for garnish

    ¼ tsp.
  • chicken broth
    ⅝ c
  • dijon mustard
    2 tbsp.
  • asdfasdfasdf

Directions

  1. 1

    Sprinkle the chicken evenly with salt and pepper. Place flour in a shallow dish; dredge chicken lightly in flour, shaking off excess. Discard any remaining flour.

    Step 1
  2. 2

    Heat 2 tablespoons butter in a large skillet over medium-high. Cook 3 to 4 minutes on each side until golden brown and cooked through. If needed, brown the chicken in 2 batches.

    Step 2
  3. 3

    Transfer the chicken to a plate and lightly tent with aluminum foil to keep warm.

    Step 3
  4. 4

    Add 1 tablespoon butter to pan and add shallot, garlic, and rosemary. Cook 1-2 minutes until fragrant. Add chicken broth and cook until reduced by half, about 5 minutes, stirring frequently and scraping up the browned bits from the bottom of the pan.

    Step 4
  5. 5

    Reduce heat to low and whisk in remaining 3 tablespoons butter, mustard, and honey until butter has melted and sauce is smooth. Add chicken back to sauce and cook for 3-5 minutes until chicken is coated and warmed through.

    Step 5
Honey Mustard Chicken
+5

Honey Mustard Chicken

4.7(6)30 min4 servings

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 6 ratings

southernliving.com
4.7(6 reviews)
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Rating Breakdown

About this Recipe

Looking for a weeknight dinner that’s both quick and incredibly flavorful? This Honey Mustard Chicken transforms a beloved classic into a delicious entree that’s ready in just 30 minutes, bringing restaurant-quality taste straight to your kitchen table.

The magic of this recipe lies in its ability to create an incredibly moist and flavorful chicken with a quick pan sauce that comes together in minutes. It’s designed to bring that familiar, comforting honey mustard taste to your dinner plate without fuss, making it your new go-to weeknight meal.

You'll discover a delightful balance of savory and subtly tangy notes in every bite, coating tender chicken cutlets. The rich, golden pan sauce is the star, perfectly complementing the chicken for a truly satisfying meal. This recipe offers a straightforward path to an impressive entree, proving that delicious dinners don't have to be complicated or time-consuming.

This recipe focuses on the classic honey mustard flavor profile using Dijon mustard for its tangy depth. If you prefer a bolder herb presence, feel free to adjust the amount of fresh rosemary or explore other complementary herbs like fresh thyme. You can also vary the mustard to chicken broth ratio for a thicker or thinner sauce, depending on your preference.

This Honey Mustard Chicken is perfect for a busy weeknight meal but feels elegant enough for a casual gathering. Serve it alongside your favorite roasted vegetables or a simple green salad for a complete and satisfying dinner.

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