
Droolworthy Apple Fritter Cake
Ingredients
- ½ cbrown sugar
lightly packed
- ¼ cbutter
- 1 ½ tspground cinnamon
- 1 tspall purpose flour
- 3 largebaking apples I like Granny Smith)
(peeled and chopped
- 1 tbspsugar
- ½ tspcinnamon
- 1 ¼ clight brown sugar 220 grams)
(lightly packed
- 1 cplain 0% Greek yogurt
- ½ coil
- 2 largeeggs
- 1 tspvanilla
- 2 call purpose flour 270 grams)
(fluffed and scooped
- 1 tspbaking powder
- ½ tspbaking soda
- ½ tspsalt
- 1 ½ cpowdered sugar
- 3 tbspmilk
- 1 tspvanilla
Directions
Cinnamon swirl
- 1
In a medium bowl, stir together the brown sugar, butter, cinnamon and flour.
- 2
Set in the fridge or freezer for 10 minutes while you make the cake batter
Apples
- 1
In a medium bowl, stir together chopped apples. 1 tablespoon sugar and ½ teaspoon cinnamon. Cover and set aside.
Cake
- 1
Preheat oven to 350 degrees and lightly grease a 9x13" baking dish.
- 2
In a large mixing bowl, whisk together the sugar, yogurt and oil.
- 3
Add the eggs and vanilla and whisk until combined.
- 4
Stir in the flour, baking powder, baking soda and salt until no white remains. Stir in apples until combined.
- 5
Spread into prepared baking dish.
- 6
Remove cinnamon roll filling and drop by teaspoonfuls all over the cake batter and swirl gently with a knife.
- 7
Bake for 30-40 minutes, until a toothpick inserted in the cake comes out clean or with moist crumbs.
- 8
Let cool for 10-15 minutes before adding the glaze.
Glaze
- 1
Stir together powdered sugar, milk and vanilla and pour evenly over cake.
- 2
Serve warm.

Droolworthy Apple Fritter Cake
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