Dumplings
Ingredients
- 2 call-purpose flour
- 1 tbspbaking powder
- ½ tspsalt
- 3 tbspbutter
- 1 cmilk
Directions
- 1
Mix together in a bowl the flour, salt and baking powder.
- 2
Bring to just a simmer in a small saucepan the butter and milk.
- 3
Add the milk mixture to the dry ingredients.
- 4
Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
- 5
Divide the dough into about 16 small puffy dumplings.
- 6
Roll each piece of dough into a small rough ball.
- 7
Gently lay the formed dumplings on the surface of your stew or soup.
- 8
Cover and simmer for 10 minutes.
- 9
Serve immediately.
Dumplings
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a comforting, wholesome meal that comes together in a flash? These simple dumplings are the answer, delivering warmth and flavor in under 30 minutes, perfect for busy weeknights.
Why These Dumplings Work
This recipe shines through its sheer simplicity and speed. Using just a few pantry staples, it creates a batch of tender dumplings with minimal fuss. The thoughtful combination of flour, baking powder, and milk promises a delightful, light texture that absorbs the flavors of whatever you serve them with, making it an incredibly versatile and kid-friendly option. Plus, at only 86.2 calories per serving for a generous yield of 16, they fit perfectly into a healthy meal plan.
What to Expect
Prepare for soft, pillowy dumplings that offer a satisfying bite without feeling heavy. They have a neutral, wholesome flavor profile, making them an excellent canvas for various savory dishes. Whether they're simmering in a hearty soup or served alongside a rich stew, their comforting texture is sure to please. You'll appreciate how effortlessly these come together, proving that delicious, healthy eating doesn't require hours in the kitchen.
Customization & Variations
While delicious on their own, these basic dumplings are ripe for customization. For an herbal touch, try kneading in a tablespoon of fresh chopped parsley, chives, or dill into the dough before cooking. If you're looking for a slightly richer flavor, a pinch of black pepper or a dash of garlic powder can be added to the dry ingredients. You could also experiment with different types of milk for subtle flavor variations, though whole milk provides excellent richness.
Serving & Context
These versatile dumplings are ideal for enhancing a wide array of comforting, family-style meals. They're a fantastic addition to chicken and vegetable stews, hearty beef soups, or even a simple vegetable broth. Their quick preparation makes them perfect for weeknight dinners, bringing a cozy, homemade touch to any table.