Earthquake Cake
+5 photos

Earthquake Cake

16 servings
For an easy cake that’s sure to wow, make earthquake cake. With a cream cheese filling baked right in, there’s no need to make a frosting.

Ingredients

  • sweetened coconut
    1 c
  • pecans
    1 c
  • brick cream cheese

    8-ounce

    1
  • unsalted butter
    ½ c
  • vanilla extract
    1 tsp
  • powdered sugar
    2 ½ c
  • all-purpose flour
    1 ½ c
  • unsweetened natural cocoa powder
    1 c
  • granulated sugar
    ¾ c
  • light brown sugar
    ½ c
  • baking powder
    1 ½ tsp
  • baking soda
    1 tsp
  • salt
    1 tsp
  • eggs
    2 large
  • neutral oil

    like canola or vegetable

    ¾ c
  • vanilla extract
    1 tsp
  • 2% or whole milk
    1 c
  • very hot water
    ¼ c
  • chocolate chips
    ½ c

Directions

  1. 1

    Prepare a 9x13-inch cake pan by greasing it with cooking spray and placing a cut piece of parchment paper at the base to prevent sticking.

  2. 2

    In a small bowl, mix the shredded coconut and chopped pecans together. Spread the mixture evenly on the bottom of the prepared cake pan.

    Step 2
  3. 3

    In a mixing bowl with a hand mixer, or the bowl of a stand mixer fitted with the paddle attachment, whip the softened cream cheese until broken up and smooth. Mix in the melted butter and vanilla extract. Gradually mix in the powdered sugar until smooth and creamy. Set the mixture aside.

    Step 3
  4. 4

    In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt. Mix until the mixture is free of any large clumps. Mix in the eggs and oil, and then mix in the milk and vanilla extract until just combined. Stir in the hot water.

    Step 4
  5. 5

    Pour the cake batter into the prepared cake pan over the coconut-pecan mixture. Using a spoon, scoop dollops of the cream cheese mixture over the cake batter. Use the end of the spoon or a butter knife to gently swirl the cream cheese mixture through the batter, if desired. It’s best to keep the cream cheese mixture away from the sides of the pan to avoid bubbling out while baking.  Sprinkle evenly with chocolate chips.

    Step 5
  6. 6

    Bake the cake until the chocolate cake is fully cooked, 40 to 50 minutes. A toothpick inserted into the chocolate cake edges should come out clean. The cream cheese pockets should be set (not liquidy) but still jiggly. Note that a toothpick inserted in the cream cheese center will not come out clean, as the cake is meant to be gooey.  Remove the cake from the oven and allow it to cool for 1 to 2 hours. Serve slightly warm or wait until it has fully cooled. Store any leftover cake in an airtight container in the fridge for up to 4 days. Love the recipe? Leave us stars and a comment below!

    Step 6
Earthquake Cake
+5

Earthquake Cake

65 min16 servings539 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Indulge in the Irresistible Earthquake Cake

Prepare to be amazed by the Earthquake Cake, a dessert that lives up to its dramatic name with a wonderfully "cracked" appearance and an even more impressive flavor. This isn't just any chocolate cake; it's a decadent dessert featuring a rich chocolate base that's generously studded with shredded coconut and chopped pecans. But the real magic happens with a luscious cream cheese filling that's swirled and baked right into the cake, creating a beautiful, naturally marbled effect and eliminating the need for a separate frosting.

This easy cake recipe is perfect for bakers of all skill levels, delivering a show-stopping result with minimal effort. Imagine a moist chocolate cake infused with the delightful textures of chewy coconut and crunchy pecans, all complemented by a tangy, sweet cream cheese layer that bakes into soft pockets of deliciousness. The unique "earthquake" cracks on top are a signature feature, making every slice visually appealing and incredibly inviting.

Tips for the Perfect Earthquake Cake

  • Don't Overmix: For a tender crumb, mix your cake batter until just combined. Overmixing can lead to a tough cake.
  • Room Temperature Cream Cheese: Ensure your cream cheese is softened to room temperature for a smooth, lump-free filling that blends perfectly.
  • Customization is Key: Feel free to experiment! While pecans and coconut are classic, you could try walnuts, almonds, or even a sprinkle of mini marshmallows. A drizzle of caramel or chocolate sauce after baking can also elevate the experience.

Serving this homemade chocolate cake is simple. It's fantastic on its own, but a scoop of vanilla ice cream or a dollop of whipped cream can take it over the top. Perfect for potlucks, family gatherings, or simply a sweet treat for a weekend indulgence, this Earthquake Cake is guaranteed to be a crowd-pleaser and a conversation starter.

Frequently Asked Questions