Need an easy homemade gift? These chocolate malt truffles are sure to please! You'll love the rich malt flavor and smooth chocolate ganache.

This Chocolate Eclair Cake is so easy to make and always a hit. Made with a delicious homemade frosting, pudding and graham crackers. Perfect for any occasion.

This single layer chocolate cake with chocolate ganache is every chocolate lovers dream. A simple one layer cake that is so fluffy and moist smothered with a fudgy rich chocolate ganache and a sprinkle of flaked salt.

Raspberry and chocolate is a match made in tastebud heaven and it's on full display in this raspberry chocolate cake. Made with fudgy layers of homemade chocolate cake, fresh raspberry filling and a luscious chocolate frosting, every bite is perfectly balanced and indulgent.

The world’s most famous cake, the Original Sacher-Torte, is the consequence of several lucky twists of fate. The first was in 1832, when the Austrian State Chancellor, Prince Klemens Wenzel von Metternich, tasked his kitchen staff with concocting an extraordinary dessert to impress his special guests. As fortune had it, the chef had fallen ill that evening, leaving the apprentice chef, the then-16-year-old Franz Sacher, to perform this culinary magic trick. Metternich’s parting words to the talented teenager: “I hope you won’t disgrace me tonight.”

If you like mint and chocolate together, then you’ll love this mint chocolate icebox pie!  It’s a perfectly refreshing summertime treat!

Sweet and delicious, this is the best sourdough brown bread recipe that tastes just like the Cheesecake Factory bread. Made with 100% sourdough, whole wheat and bread flour, you will love this copycat bread. 

These chocolate cookies are irresistible warm from the oven, when the chips or chunks inside are still luxuriously liquidy. They then cool to a fudgy, brownielike texture with a chewy edge — if any manage to stay around that long. Both fresh and candied ginger lend sophistication, but feel free to leave them out if you want a pure chocolate experience. These cookies are also ideal for late-night cravings: You can be eating them 30 minutes after you start measuring the cocoa powder.

While a big slice of German chocolate cake may appeal to many, baking one from scratch may not. That’s where these cookies come in. They satisfy the craving for deep, dark pools of warm chocolate, sweet pecans and fragrant coconut with only a fraction of the work. To toast the coconut, spread it out on a baking sheet and bake at 350 degrees for 5 to 10 minutes. Take it out of the oven when the edges and some of the coconut in the center are deep golden brown. It’s fine if some of the coconut is still pale.

Brownies can be contentious. You may be an edge person or someone who loves middle pieces, a fudgy fanatic or a cakey purist. These cookies will please all brownie lovers, with chewy edges, tender centers and crunch from crushed peppermint candies. While any unsweetened cocoa powder will work in this recipe, Dutch-processed cocoa will make the cookies taste more chocolaty and round out their peppermint flavor. Whisking the eggs and sugars for a long time may seem fussy, but this process gives the cookie body, makes the batter easier to scoop and ensures a shiny top, the hallmark of any good brownie.

This Chocolate Easter Egg Nest Cake is a delightful and festive dessert perfect for celebrating Easter. Moist chocolate cake layers are topped with a rich, silky chocolate ganache and adorned with a delicate chocolate nest filled with mini chocolate eggs, creating an impressive and delicious centerpiece for any spring celebration.

This chocolate chia protein pudding is so creamy and velvety, it's hard to believe you're eating something healthy. Try this loaded with your favourite healthy toppings for breakfast or with coconut whipped cream and chocolate chips for a decadent but nourishing dessert. It makes a great snack on-the-go too!

If you’re the kind of person who chooses cookies over cake every time, this Chocolate Chip Cookie Cake is your dream dessert. It’s everything you love about classic chocolate chip cookies — soft, chewy, and packed with chips — but baked in one impressive round that’s perfect for decorating or adding candles. (We found a 12" round to be the perfect size for feeding a crowd and creating slices of an ideal thickness, though a 9" x 13" pan also works.) For an extra-polished look, finish the cookie cake with a piped border of swirled chocolate and vanilla frosting; it’s a simple touch that makes this cookie cake feel just as impressive as any sheet cake.  

Indulge in the ultimate dessert experience with this S'mores Chocolate Cake, featuring layers of moist chocolate cake, toasted marshmallow frosting, crunchy graham cracker crumble, and rich chocolate ganache. Perfectly balanced with a hint of vanilla and finished with a beautiful chocolate drip and toasted mini marshmallows, this cake brings the nostalgic flavors of classic s'mores into a stunning, crowd-pleasing cake.

German Chocolate Cake: a perfect dessert for your next big occasion! Moist chocolate cake layered with a buttery brown sugar coconut pecan filling.

For an easy cake that’s sure to wow, make earthquake cake. With a cream cheese filling baked right in, there’s no need to make a frosting.

Need a dessert recipe that's one-bowl, no-mixer and out-of-this-world delicious? Grammy's Easy Chocolate Yogurt Cake is all that and more!

The characteristics of an ideal brownie, according to Martha Stewart, are chewy edges, a fudgy interior (the fudgier the better!) and a crackly top.

This triple chocolate layer cake has moist chocolate cake layers smothered with chocolate buttercream, then topped with chocolate ganache!

Chocolate ganache layer cake made with soft chocolate cake layers, a rich chocolate filling and a smooth chocolate ganache frosting. This recipe makes one 6 inch cake and serves about 8 to 10 slices.

This Chocolate Cake Recipe truly is the BEST EVER! You HAVE TO try it! It’s a 3-layer, super moist chocolate cake with a rich, melt-in-your-mouth chocolate buttercream frosting. And to top it all off, this cake is covered with a chocolate ganache drip. It's chocolate overload and you won't regret it.

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This Brookies recipe combines the rich, fudgy texture of brownies with the classic chewiness of chocolate chip cookies in one decadent dessert. Featuring a smooth, chocolatey brownie batter layered under a soft, buttery cookie dough loaded with semi-sweet chocolate chips, these brookies are perfect for satisfying any sweet tooth with two treats in one.