Easiest Lasagna Ever
Ingredients
- 9 lasagna noodles
- 1 tablespoon olive oil
- 1 pound ground beef*
- 1 onion
diced
- to tasteKosher salt and freshly ground black pepper
- 1 28-ounce can crushed tomatoes
- 1 tablespoon Italian seasoning
- 1 15-ounce package whole milk ricotta
- 3 1/2 cups shredded mozzarella
divided
- 1 large egg
beaten
- 1/4 cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
Directions
- 1
Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
- 2
In a large pot of boiling salted water, cook lasagna noodles according to package instructions.
- 3
Heat olive oil in a large skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat. Stir in tomatoes and Italian seasoning until well combined.
- 4
In a medium bowl, combine ricotta, 1/2 cup mozzarella and egg; set aside.
- 5
Spread 1 cup tomato mixture onto the bottom of a 9×13 baking dish; top with 3 lasagna noodles, 1/2 of the ricotta cheese mixture and 1 cup mozzarella cheese. Repeat with a second layer. Top with remaining noodles, tomato mixture, 1 cup mozzarella cheese and Parmesan.*
- 6
Place into oven and bake for 35-45 minutes, or until bubbling. Then broil for 2-3 minutes, or until top is browned in spots.
- 7
Let cool 15 minutes. Serve, garnished with parsley, if desired.
Easiest Lasagna Ever
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About this Recipe
Craving a comforting slice of homemade lasagna but daunted by the lengthy process? Our 'Easiest Lasagna Ever' recipe brings that classic taste right to your table with minimal fuss, proving that truly satisfying Italian-American comfort food doesn't have to be complicated.
Why This Recipe Works
This recipe streamlines the lasagna-making experience without sacrificing any of the rich, beloved flavors. It relies on a classic combination of savory ground beef and crushed tomatoes, perfectly seasoned with Italian herbs, alongside a creamy, tangy ricotta and mozzarella filling. The thoughtful selection of staple ingredients makes this a straightforward, yet incredibly rewarding, dish to prepare.
What to Expect
Prepare for layers of tender lasagna noodles, generously coated in a robust, savory ground beef and crushed tomato sauce, infused with classic Italian seasoning. Each bite delivers the creamy, tangy counterpoint of whole milk ricotta, perfectly balanced with the gooey, melted goodness of mozzarella and a hint of sharp Parmesan. The dish is hearty, deeply flavorful, and embodies the ultimate comfort food experience, sure to impress without requiring hours in the kitchen.
Customization & Variations
This recipe is wonderfully adaptable to your pantry and preferences. For a lighter touch, consider substituting ground turkey or even a mix of mushrooms and lentils for the ground beef. If you prefer a bolder cheese flavor, you can swap out some of the mozzarella for provolone or fontina. A pinch of red pepper flakes added to the sauce will introduce a subtle heat, if desired.
Serving & Context
This hearty lasagna is perfect for family dinners, potlucks, or any occasion calling for a comforting and impressive dish. Serve it alongside a simple green salad dressed with a vinaigrette and a side of crusty garlic bread to complete this classic Italian-American meal.