Best Lasagna Soup
Ingredients
- 1 pound lean ground beef
90% lean
- 1 large green pepper
chopped
- 1 medium onion
chopped
- 2 garlic cloves
minced
- 2 cans diced tomatoes
undrained, 14-1/2 ounces each
- 2 cans reduced-sodium beef broth
14-1/2 ounces each
- 1 can tomato sauce
8 ounces
- 1 cup frozen corn
- 1/4 cup tomato paste
- 2 teaspoons Italian seasoning
- 1/4 teaspoon pepper
- 2-1/2 cups uncooked spiral pasta
- 1/2 cup shredded Parmesan cheese
Directions
- 1
In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles. Add garlic; cook 1 minute longer. Drain.
- 2
Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper. Bring to a boil. Stir in pasta. Return to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender. Sprinkle with cheese.
Best Lasagna Soup
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About this Recipe
Craving the comforting flavors of a classic lasagna but short on time? This Best Lasagna Soup brings all those beloved tastes into one heartwarming bowl, perfect for any weeknight meal.
What makes this lasagna soup so special is how it masterfully combines rich lean ground beef, aromatic vegetables, and a savory tomato broth with hearty pasta, crowned with a sprinkle of Parmesan. It delivers that satisfying, layered experience of lasagna without the extensive baking time, making it an incredibly convenient yet deeply flavorful option.
Prepare for a truly comforting and robust meal. You'll savor a rich, savory broth brimming with tender lean ground beef, sweet diced tomatoes, and vibrant green pepper and onion. The spiral pasta adds a delightful chewiness, soaking up the flavorful broth, while the hint of Italian seasoning and a generous touch of shredded Parmesan cheese on top complete the familiar lasagna profile. It's a dish that feels both hearty and incredibly satisfying, evoking nostalgic comfort with every spoonful.
Customization & Variations
- For a different protein, consider using ground turkey or even ground Italian sausage instead of the lean ground beef.
- To boost the vegetables, feel free to add fresh spinach or kale during the last few minutes of cooking, or diced zucchini and mushrooms along with the other aromatics.
- If you prefer a different cheese, a dollop of creamy ricotta or shredded mozzarella can be added to individual servings before the Parmesan.
This hearty lasagna soup is a complete meal on its own, ideal for a cozy family dinner or a comforting lunch. Serve it with a slice of crusty garlic bread to soak up every last drop of the delicious broth.