Easy Baked Pork Tenderloin

Easy Baked Pork Tenderloin

8 servings
This quick and easy baked pork tenderloin recipe is one of my family's favorite dinners! Pork tenderloins are seasoned with a flavorful spice rub and baked in the oven until juicy and tender. This meal is perfect for entertaining or for an everyday family dinner.

Ingredients

  • brown sugar
    1 tbsp
  • paprika
    1 tsp
  • garlic powder
    1 tsp
  • Italian seasoning
    1 tsp
  • salt
    ¾ tsp
  • black pepper
    ¼ tsp
  • pork tenderloins
    2
  • olive oil
    2 tbsp

Directions

  1. 1

    Preheat oven to 400° F.

  2. 2

    In a small bowl, stir together the brown sugar, paprika, garlic powder, Italian seasoning, salt and pepper.

  3. 3

    Pat the pork tenderloins dry with paper towels. Trim off any silver skin. Sprinkle the seasonings over all sides of the pork and gently rub into the meat. Place in a 9x13-inch baking dish. Drizzle the olive oil over the pork tenderloins.

  4. 4

    Bake for 25-35 minutes, until an instant read thermometer inserted into the center of the meat registers at least 145° F.

  5. 5

    Let pork rest for 5 minutes before slicing and serving.

Easy Baked Pork Tenderloin

Easy Baked Pork Tenderloin

40 min8 servings163 cal

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About this Recipe

Easy Baked Pork Tenderloin: Your New Favorite Family Dinner

Searching for a quick, healthy, and incredibly flavorful main course that pleases everyone? Look no further than this easy baked pork tenderloin recipe! This dish takes humble pork tenderloins and transforms them into a succulent, show-stopping meal with minimal effort. In just 40 minutes total, you'll have a perfectly juicy baked pork tenderloin that’s ideal for a busy weeknight or elegant enough for entertaining guests.

What makes this pork tenderloin recipe so special is its simple yet powerful spice rub. A blend of brown sugar, paprika, garlic powder, and Italian seasoning creates a beautiful crust and infuses every bite with delicious flavor. The olive oil helps bind the seasonings and keeps the meat moist as it bakes. You'll love how the natural sweetness of the brown sugar balances with the savory herbs, creating a truly irresistible dish.

This oven-baked pork is designed for deliciousness and convenience. Simply rub your pork tenderloins with the aromatic spice blend, and let your oven do the rest. The key to achieving that melt-in-your-mouth tenderness is not to overcook it – a quick bake ensures it stays incredibly juicy.

Tips for a Perfect Pork Tenderloin:

  • Don't Overcook: Pork tenderloin cooks quickly! Use a meat thermometer to ensure it reaches 145°F (63°C) for a perfectly safe and juicy result.
  • Rest it Out: Always let the cooked tenderloin rest for 5-10 minutes after baking. This allows the juices to redistribute, ensuring maximum tenderness.

Serving Suggestions: This flavorful pork dinner pairs beautifully with a variety of sides. Think roasted vegetables like asparagus or broccoli, creamy mashed potatoes, a fresh green salad, or fluffy rice. It’s a versatile main that complements almost anything!

Variations to Try:

  • Herb Swap: Experiment with different dried herbs like thyme or rosemary.
  • Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the rub for some heat.

Frequently Asked Questions