Easy Black Forest Cake Recipe

Easy Black Forest Cake Recipe

12 servings
Rich chocolate cake filled with sweet juicy cherries and topped with fluffy whipped cream is a dream come true with this Easy Black Forest Cake.

Ingredients

  • devil's food cake mix
    15.3 oz
  • eggs
    3
  • canned cherry pie filling
    21 oz
  • almond extract
    1 tsp
  • whipped topping or 1 cup heavy cream

    freshly whipped

    8 container

Directions

  1. 1

    Preheat the oven to 350°F. Grease a 9x13 pan with butter and set aside. Combine the cake mix, eggs, pie filling, and almond extract. Stir to combine.

  2. 2

    Scoop the cake batter into the prepared pan. Bake for 26-30 minutes, until a toothpick comes out with moist crumbs. Remove from the oven and cool completely.

  3. 3

    Top the completely cooled cake with whipped cream. Store leftover cake in an airtight container in the refrigerator.

Easy Black Forest Cake Recipe

Easy Black Forest Cake Recipe

5.0(4)32 min12 servings229 cal

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Based on 4 ratings

chocolatewithgrace.com
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About this Recipe

Dreaming of a dessert that combines the richness of chocolate, the sweetness of cherries, and the airy delight of whipped cream without hours in the kitchen? This Easy Black Forest Cake recipe delivers a true classic experience, bringing that indulgent bakery taste right to your home.

What makes this recipe truly stand out is its clever approach to a traditionally complex dessert. By leveraging devil's food cake mix and canned cherry pie filling, you bypass much of the usual prep, yet still achieve an impressive result. The secret touch of almond extract elevates the cherry flavor, creating a symphony of tastes that feels both gourmet and incredibly accessible.

Prepare for a truly decadent experience. You'll enjoy a rich chocolate cake, incredibly moist and full of deep cocoa flavor. Each slice offers pockets of sweet, juicy cherries, perfectly complementing the chocolate. Topped with a generous layer of fluffy whipped cream, this cake is pure bliss. It's a delightful dessert that promises satisfaction with every bite, offering 12 generous servings, each a modest 229 calories of pure joy.

This recipe is wonderfully versatile, allowing you to tailor it to your preferences. While the convenience of whipped topping is fantastic, feel free to substitute with freshly whipped heavy cream for an extra rich, homemade touch. For an added flourish, a sprinkle of chocolate shavings or a few fresh cherries on top can enhance its visual appeal and taste.

This Easy Black Forest Cake is perfect for any occasion, from a special birthday celebration to a comforting weekend treat. It pairs beautifully with a cup of coffee or a glass of dessert wine, making any moment feel a little more extraordinary.

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