No Bake Black Forest Cheesecake
Ingredients
- 6 ounces pre-made Oreo pie crust
- 12 ounces cream cheese
room temperature
- ½ cup granulated sugar
- ¾ cup full-fat sour cream
- 1½ teaspoons vanilla extract
- 3 ounces semi-sweet baking bar
), chopped (I used Ghirardelli brand
- 8 ounces tub whipped topping
thawed
- 1 cup canned cherry pie filling
I used Duncan Hines/Comstock more fruit
- Chocolate curls
optional garnish
- 4 ounces semi-sweet chocolate baking bar
), broken into small pieces (I used Ghirardelli brand
- 1 tablespoon vegetable shortening
I used Crisco
Directions
- 1
Remove the plastic cover for the pre-made Oreo pie crust and set it aside.
- 2
In a large mixing bowl, using a handheld mixer on medium speed, beat the cream cheese and granulated sugar for 1 minute or until light and fluffy.
- 3
Add the sour cream and vanilla extract. Beat for an additional 30 seconds until all the ingredients are fully incorporated.
- 4
Transfer half of the cream cheese mixture to another large mixing bowl. Set both bowls aside.
- 5
Add the chopped semi-sweet baking bar to a small microwave-safe bowl and heat for 1 minute at 60% power. Stir, then heat again for another 30 seconds to 1 minute at 60% power. Stir until smooth.
- 6
To one of the bowls with the cream cheese mixture, fold in the melted semi-sweet chocolate until fully incorporated. Set aside.
- 7
Divide the thawed whipped topping equally between the chocolate cream cheese bowl and the plain cream cheese bowl.
- 8
Fold the whipped topping gently into each of the mixtures. These will be the black and white layers of your pie.
- 9
Spread your chocolate cream cheese mixture into an even layer onto the bottom of your pre-made Oreo cookie crust.
- 10
Top that with the plain cream cheese mixture and spread it into an even layer as well.
- 11
Cover your pie with the plastic piece that came with the crust (you will just flip it over, and it creates a lid for your pie) and refrigerate your no-bake black forest pie for 8 hours to overnight.
- 12
Once your pie has chilled and fully firmed up, you will top it with the canned cherry pie filling. I used a heaping cup of the cherry pie filling (I made sure it was mostly cherries and not the sauce) and mounded them in the center of the no-bake black forest cheesecake, making sure to leave 1 to 2 inches around the edge for the optional chocolate curls.
- 13
Add the semi-sweet chocolate pieces and vegetable shortening to a small, microwave-safe bowl. Microwave for 45 seconds to 1 minute or until the chocolate is melted. Stir to make sure the chocolate is smooth.
No Bake Black Forest Cheesecake
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About this Recipe
Dreaming of a show-stopping dessert that requires zero oven time but delivers maximum decadence? This No Bake Black Forest Cheesecake is your answer, offering all the rich, layered flavors you love in an effortlessly elegant package, inspired by Mama’s Favorite Recipes.
This no-bake marvel truly shines by combining ultimate convenience with classic, beloved flavors. Leveraging a pre-made Oreo pie crust and readily available thawed whipped topping significantly streamlines the preparation, allowing you to focus on crafting the luxurious, velvety cream cheese filling. The genius lies in its simplicity, ensuring that the harmonious blend of textures—from the creamy layers to the satisfying crunch of chocolate—and tastes—the sweet-tart cherry against rich chocolate—truly takes center stage. It's a recipe designed for success, even for beginner bakers, promising an impressive result without the fuss.
Prepare for a symphony of textures and flavors with every delightful forkful. You'll be greeted by the smooth, tangy sweetness of the cream cheese layer, which finds its perfect counterpart in the airy lightness of the whipped topping. Nestled beautifully between these creamy foundations are vibrant bursts of sweet cherry pie filling, providing a juicy counterpoint to the richness. The entire experience culminates in a delightful crunch and deep cocoa notes from the semi-sweet chocolate curls, creating a chilled, creamy, and utterly satisfying treat. This is a dessert that satisfies deep cravings for both fruity brightness and decadent chocolate.
While the recipe specifies a semi-sweet baking bar for the chocolate curls, feel free to experiment with your favorite type—a darker chocolate will offer more intensity, while a milk chocolate could provide a sweeter, softer contrast. If you're looking for an alternative garnish, a dusting of cocoa powder or a sprinkling of miniature chocolate chips can also add visual appeal and flavor. The pre-made Oreo pie crust provides a convenient and flavorful base, integral to the Black Forest profile.
This impressive No Bake Black Forest Cheesecake is ideally suited for entertaining, holiday gatherings, or simply as a special weeknight indulgence. Its visually appealing layers make it a natural centerpiece for any dessert table, and it pairs wonderfully with a freshly brewed cup of coffee or a celebratory glass of dessert wine.