Easy Bok Choy

Easy Bok Choy

from allrecipes.com
Dinner
20 min
4 servings
59 kcal / serving

This bok choy recipe lets you enjoy the leafy green's crisp, delicate flavor with just oil, garlic, and salt cooked on the stove in just 10 minutes.

Ingredients

  • 1 tablespoonvegetable oil
  • 2 clovesgarlic, crushed and chopped
  • 8 headsbaby bok choy, trimmed and cut into bite-size pieces
  • salt to taste

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Heat oil in a large skillet or wok over medium heat; cook garlic in hot oil until fragrant, 1 to 2 minutes.

  3. 3

    Mix in bok choy; cook and stir until the leafy green parts turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt and serve.