Easy Bok Choy
+3 photos

Easy Bok Choy

4 servings
This bok choy recipe lets you enjoy the leafy green's crisp, delicate flavor with just oil, garlic, and salt cooked on the stove in just 10 minutes.

Ingredients

  • vegetable oil
    1 tbsp
  • garlic

    crushed and chopped

    2 cloves
  • baby bok choy

    trimmed and cut into bite-size pieces

    8 heads
  • salt to taste

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Heat oil in a large skillet or wok over medium heat; cook garlic in hot oil until fragrant, 1 to 2 minutes.

    Step 2
  3. 3

    Mix in bok choy; cook and stir until the leafy green parts turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt and serve.

    Step 3
Easy Bok Choy
+3

Easy Bok Choy

20 min4 servings59 cal

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