Easy Buffalo Sauce Recipe

Name: Easy Buffalo Sauce Recipe
Cook time: 5 min
Total time: 5 min
Ingredients: 0.667 cup frank's red hot sauce; 0.5 cup unsalted butter; 2 tablespoons white vinegar; 0.5 teaspoon worcestershire sauce; 0.25 teaspoon cayenne pepper; 0.125 teaspoon garlic powder; salt to taste

A quick and easy homemade Buffalo sauce that can be made up to one month ahead of time. It's spicy and awesome with chicken wings.

Ingredients

frank's red hot sauce
⅝ c
unsalted butter
½ c
white vinegar
2 tbsp
worcestershire sauce
½ tsp
cayenne pepper
¼ tsp
garlic powder
⅛ tsp
salt to taste

Directions

1
Combine the Frank's Red Hot, butter, white vinegar, Worcestershire sauce*, cayenne pepper, and garlic powder to a small sauce pan on medium-low heat.
2
Whisk frequently until sauce comes to a simmer and butter is completely melted.
3
Taste and add salt as needed.
4
Let cool and refrigerate up to a month. Sauce will thicken as it cools.

Easy Buffalo Sauce Recipe

105 cal

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