Easy Coconut Curry
Ingredients
- 1 tablespoon coconut oil
- 1 cup chopped yellow onion
- 2 garlic cloves
minced
- ½ teaspoon grated fresh ginger
- ½ teaspoon ground cumin
- ¼ teaspoon ground coriander
- ¼ teaspoon turmeric
- ¼ teaspoon ground cardamom
- 1 teaspoon sea salt
- 2 cups cubed butternut squash
- 3 red Thai chiles
or 1 serrano, or ½ jalapeño, thinly sliced
- 2 cups cauliflower florets
- 1 can full-fat coconut milk
13.5-ounce
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh lime juice
plus lime wedges for serving
- 4 cups fresh spinach
- ½ cup fresh or frozen peas
- Freshly ground black pepper
- 2 cups cooked basmati rice
- Fresh basil or cilantro leaves
- Naan bread
optional
Directions
- 1
Heat the oil in a large Dutch oven over medium heat. Add the onion and cook until soft and well-browned, about 10 minutes, reducing the heat to low halfway through.
- 2
In a small bowl, mix together the garlic, ginger, cumin, coriander, turmeric, cardamom, and salt. Set aside.
- 3
Add the butternut squash and chiles to the pot, stir, and cook for 5 minutes. Stir in the cauliflower and then add the coconut milk and the spice mixture. Cover and simmer for 20 minutes, or until the vegetables are tender.
- 4
Add the lemon juice, lime juice, spinach, and peas and stir. Taste and adjust the seasonings, adding additional lime juice, salt, and pepper, as desired.
- 5
Serve the curry over the rice with fresh basil, naan bread, if desired, and lime wedges on the side.
Easy Coconut Curry
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About this Recipe
Craving a meal that's both deeply comforting and bursting with vibrant flavors? This Easy Coconut Curry brings together rich, creamy textures and aromatic spices for a delicious homemade dish perfect for any night.The magic of this curry lies in the harmonious blend of hearty vegetables like butternut squash and cauliflower, simmered in luscious full-fat coconut milk with a symphony of spices including cumin, coriander, turmeric, and cardamom. Fresh citrus from lemon and lime adds a bright, essential counterpoint that elevates every spoonful, making it a truly satisfying experience.Prepare for a wonderfully fragrant and creamy experience. Each bite delivers a comforting warmth, subtly spiced and balanced by the natural sweetness of squash and the freshness of spinach and peas. The curry's rich base is beautifully complemented by the zesty notes of lime and lemon, creating a well-rounded flavor profile that's both satisfying and surprisingly light. It's a colorful, aromatic journey that feels both exotic and familiar, perfect for warming you from the inside out.Feel free to adjust the heat by modifying the red Thai chiles, or swapping them for serrano or jalapeño to suit your preference. For an extra nutritional boost, consider adding other quick-cooking vegetables like bell peppers or green beans alongside the spinach and peas. No fresh basil or cilantro? Dried herbs can work in a pinch, though fresh adds a beautiful finish and aromatic pop.This Easy Coconut Curry makes for a splendid and satisfying main course. Serve it generously over fluffy basmati rice, accompanied by warm naan bread to soak up every last drop of the delicious sauce. It’s a fantastic option for a cozy weeknight dinner or for impressing guests with minimal fuss.