Coconut Curry Shrimp
Ingredients
- 2 tablespoons olive oil
divided
- 1 medium yellow onion
diced
- 1 red bell pepper
diced
- 2 cloves garlic
minced or grated
- 1-inch fresh ginger
minced or grated
- 2 teaspoons curry powder
- 1 teaspoon kosher salt
divided
- 1 teaspoon red pepper flakes
- ½ teaspoon ground black pepper
- 1 can of coconut milk
14.5 ounces
- 1 can of diced tomatoes
14.5 ounces
- 1 pound shrimp
peeled and deveined
- Optional - top with chopped fresh herbs
slices of lime, slices of red chilis or jalapeños
Directions
- 1
Heat 1 tablespoon of olive oil in a large frying pan or skillet over medium heat.
- 2
Add the onion to the pan and cook for 3 to 4 minutes or until translucent. Then add the diced bell pepper and cook for 3 more minutes. Add the garlic and ginger, and cook, stirring constantly, for 30 seconds.
- 3
Add the curry powder, salt, red pepper flakes, and black pepper. Stir for 30 seconds.
- 4
Pour in the coconut milk and diced tomatoes. Stir till combined and all coconut milk is combined.
- 5
Add the shrimp into the pot. Stir gently to coat all the shrimp. Increase the heat and bring the mixture to a low boil, reduce the heat and allow to simmer for 10 minutes. Stir occasionally.
- 6
Turn off the heat and top with optional herbs.
- 7
Optional - serve with white or brown rice and top with sliced chiles and slices of lime.
Coconut Curry Shrimp
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving a vibrant, flavorful weeknight meal that comes together in a flash? This creamy Coconut Curry Shrimp delivers rich, aromatic satisfaction in just 30 minutes.
Why This Recipe Works
This recipe shines by balancing a few key elements: the fragrant warmth of curry powder and ginger, a subtle kick from red pepper flakes, and the luxurious, comforting richness of coconut milk. This combination creates a sauce that's both complex and incredibly approachable, perfectly complementing the sweet, tender shrimp and crisp-tender vegetables. It's designed for maximum flavor with minimal effort.
What to Expect
Prepare for succulent, perfectly cooked shrimp bathed in a velvety, subtly spiced coconut sauce. The diced yellow onion and red bell pepper add a gentle sweetness and delightful texture, while fresh garlic and ginger provide an aromatic foundation. You'll find the dish comforting and satisfying, with a harmonious blend of savory and mildly spicy notes. This recipe is designed to generously serve four, making it a fantastic option for family dinners or entertaining friends.
Customization & Variations
For an extra layer of freshness and visual appeal, consider garnishing your bowl with chopped fresh herbs like cilantro or basil. A bright squeeze of lime adds a zesty finish that cuts through the richness, and a few slices of red chilis or jalapeños can dial up the heat if you love an extra kick. These simple additions elevate the dish beautifully and allow you to personalize each serving.
Serving & Context
This Coconut Curry Shrimp is an ideal choice for a busy weeknight dinner when you're short on time but refuse to compromise on flavor. It's also elegant enough to serve to guests. Pair it with steamed rice, quinoa, or warm naan bread to soak up every last drop of the delicious sauce.