Easy Cranberry & Apple Cake | Recipes
Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and ¹⁄8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.
Ingredients
- 12 ozfresh cranberries
rinsed and picked over for stems
Directions
- 1
<p>Preheat the oven to 325 degrees.<br /></p>
<p>Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
</p>
<p>In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
</p>
<p>Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and ¹⁄8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.</p>.
Easy Cranberry & Apple Cake | Recipes
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About this Recipe
Craving a comforting dessert that tastes like a cozy autumn day? This Easy Cranberry & Apple Cake is a delightful choice, offering warm spices and juicy fruit in every bite. It’s the perfect way to bring the sweet-tart flavors of the season into your kitchen with minimal effort, resulting in a show-stopping cake that’s sure to impress.
The genius of this Easy Cranberry & Apple Cake lies in its thoughtful layering. A vibrant bed of fresh cranberries and apples, brightened by orange zest and juice, bakes beneath a tender, moist cake batter. The addition of sour cream to the batter is a clever touch, ensuring a rich texture that perfectly complements the bubbling, fruity base.
You can expect a wonderfully moist cake with a golden, inviting top, yielding to a tender crumb. Beneath the cake, a sweet and tart fruit layer, bursting with softened apples and juicy cranberries, creates a delightful contrast in every forkful. The warm notes of cinnamon permeate both the fruit and the cake, filling your kitchen with an irresistible aroma as it bakes. This dessert is a celebration of simple, wholesome ingredients transforming into something truly special.
While this recipe shines as is, you can easily adapt it to your taste. Consider experimenting with different apple varieties, such as Honeycrisp for extra sweetness or Granny Smith for more tartness. For a touch of texture, you could fold chopped pecans or walnuts into the fruit mixture before adding the batter. Don't have fresh cranberries? Frozen ones can work, just thaw and drain them well.
This cake is perfect for a festive holiday gathering, a cozy weekend brunch, or simply as a comforting dessert after dinner. Serve it warm to fully appreciate the melted, bubbling fruit and tender cake, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream.