Easy One-Bowl Apple Cake

Sometimes the simplest recipes are the most delicious. This recipe for my apple cake is just that! The appeal and charm of this cake are due to the moist, bouncy, and not TOO sweet taste. Sometimes desserts are just TOO sweet and it ruins the appeal. This cake is made easily with a box of yellow cake mix but also super fresh with two ripe apples, some spices, and my secret ingredient sour cream to make it bouncy and moist. I have a feeling once you make this cake you might even decide it deserves a spot on your Thanksgiving dessert table. Let's make it!

Easy Cranberry & Apple Cake from Barefoot Contessa. Preheat the oven to 325 degrees. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt. Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and ¹⁄8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.

Pumpkin season is upon us, and what better way to celebrate than with a warm, spiced pumpkin coffee cake? This delicious cake pairs perfectly with your morning coffee or as a sweet treat any time of day. How To Make Pumpkin Coffee Cake Prepare the Pan and Preheat the Oven: Preheat your oven to 350°F (175°C)....

Start your day with these moist, flavorful, and nutrient-packed Carrot Oatmeal Muffins, perfect for busy mornings.

If the "Sunday scaries" start to takeover, don't let 'em! Head to the kitchen and relax with the Sunday Dump Cake. With a base that's caramel-y and rich, kind of like apple pie, and a crumbly topping that's simply divine, this sweet treat tastes like it's straight out of a fall dream. Easy, quick, and to the point, it's the kind of dessert that's perfect for those nights when you're prepping for the week ahead! Make sure you have your favorite creamy vanilla ice cream on hand when Sunday Dump Cake comes out of the oven, and watch your worries instantly melt away! Sit back and relax! There's really no need to fret now!

Recipe video above. All too often, honey cakes lack any discernible honey flavour. But you can't miss the flavour in this one, that's for sure! You'll love how this is made only using honey, no sugar at all, and how the soft cake gets soaked with honey syrup hot out of the oven.Serve warm for the best eating experience. Brilliant as a pudding-like cake dessert to finish off a cosy dinner.

This standalone lemon cake needs no adornment; no glaze or drizzle, no syrupy soak (just a light dusting of powdered sugar if you want it to be beauty contest-ready) – yet it practically oozes with glowing citrus flavor, thanks to the fruity olive oil, tangy yogurt and a dash of piney nutmeg that highlight the various facets of lemon’s character. White chocolate and almond flour add hints of the nutty richness and velvety crumb of an almond torte to what looks like a simple yellow cake. Always seek out organic lemons for zesting, as conventional lemons can be coated with a wax you shouldn’t eat.

A tiny bit of biscuit-like cake. A staggering pound of fresh strawberries. In the oven, the berries collapse into jammy puddles. It’s not strawberry season until we’ve made this cake.