Easy Creme Brulee Recipe
Creme Brulee is one of our favorite easy dessert recipes, made with only 4 ingredients. The silky texture and rich vanilla flavor make this homemade creme brulee recipe taste restaurant quality.
Ingredients
- 2 cups heavy whipping cream
- 5 large egg yolks
- 1/2 cup sugar
plus extra for caramelizing
- 1 pinch fine sea salt
- 1 tsp vanilla extract
or vanilla bean paste
Directions
- 1
Preheat the oven to 300˚F. Pour heavy cream into a medium saucepan and set over medium heat, stirring frequently until steaming and almost at a simmer then add vanilla and remove from heat.
- 2
When ready to serve, put 1 1/2 to 2 tsp sugar on each custard, swirling to spread evenly. Torch the top - moving in a circular pattern until the whole surface is caramelized to a deep amber color.
Easy Creme Brulee Recipe
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