Easy Homemade Baguette Recipe
Ingredients
- 2 cwarm water
- 2 tspsugar
- 1packet yeast
- 2 ½ tspsalt
- 1 tbspolive oil
vegetable or avocado work too
- 51/2 cups all purpose flour
- 1egg
beaten for the egg wash
Directions
- 1
Combine warm water, sugar and yeast in a liquid measuring cup. Allow to activate and bubble for about 5 minutes. Check photo above to see what it should look like.
- 2
Pour liquid in a bread maker or bowl of a stand mixer with a dough hook, then add 4 cups flour, salt and oil. Mix on low speed until combined (or press start on the dough setting on the bread mixer).
- 3
Add in the remaining 1- 1 1/2 cups flour, starting with 1 cup. The dough should form a soft ball and pull away from the sides of the bowl. See photo above for a visual on the texture.
- 4
Knead for 5 minutes until the dough is elastic-y and smooth. If the dough sticks to the sides of the bowl, add flour 2 Tablespoons at a time until it pulls away.
- 5
Lightly spray with cooking spray and cover with a kitchen towel (or just leave in closed bread maker). Allow to rise until doubled in size, 40-60 minutes.
- 6
Turn the dough onto a lightly greased surface and divide in half.
- 7
Stretch and pat or gently roll each half into a rectangle, about 5 inches wide and 18 inches long.
- 8
Roll up length wise and press down gently to push out any air pockets. Pinch the ends and tuck the ends under. See photos above, if needed.
- 9
Transfer to a parchment lined baking sheet and place spaced apart from each other. Allow to rise another 30 minutes.
- 10
Preheat the oven to 415* F after the first 15 minutes.
- 11
Using an extremely sharp knife, make slashes diagonally across the top of the bread. If you don't have a super sharp knife, make the slashes before rising so as not to flatten the rise.
- 12
Bake at 415*F. Put the bread in the oven and throw in a small handful of ice cubes (4-5) on the bottom, quickly closing the oven door.
- 13
Bake for 20 minutes. While baking, whisk egg in a small bowl. At minute 12, pull out and spread with egg wash, then return to the oven for an additional 8 minutes. The bread will be done when it's deep golden and sounds hollow when turned over and thumped on the bottom with the end of a wooden spoon.
- 14
Enjoy!
Easy Homemade Baguette Recipe
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving that perfect artisanal bread experience right at home? This Easy Homemade Baguette Recipe brings the bakery to your kitchen, promising a delightful loaf with minimal fuss. You'll love creating this classic, versatile bread, perfect for elevating any meal.
What makes this baguette stand out is its commitment to delivering incredible texture and flavor. You'll achieve that quintessential crusty and chewy exterior that gives way to a wonderfully soft and fluffy interior, making every bite a true pleasure. This recipe simplifies the process, ensuring success even for those new to bread baking, by focusing on essential elements that yield a delicious result.
Imagine pulling a warm loaf from your oven, its golden-brown crust crackling softly as you slice into it. The aroma alone is enough to entice. This homemade baguette offers a comforting chew, a subtle tang from the yeast, and a truly satisfying mouthfeel. It's not just bread; it's an experience, designed to be achievable and deeply rewarding. Whether you're aiming for a casual weeknight meal or a special gathering, this recipe provides a foundation of quality.
Customization & Variations
This recipe allows for a simple oil swap if you don't have olive oil on hand. Feel free to use vegetable oil or avocado oil instead, as they both work beautifully without compromising the baguette's delightful texture. For those curious about making it, learning how to shape baguette dough properly is key to its iconic form, though specific instructions aren't provided here, focusing on the quality ingredients.
This homemade baguette is incredibly versatile. It's the perfect companion for a hearty soup, sopping up every last drop, or serving as an elegant fall appetizer with cheese and spreads. Its robust flavor and satisfying texture make it a welcome addition to any meal.