Easy Homemade Pita Bread Recipe
Ingredients
- 1 cup lukewarm warm water
8 oz.
- 1 tablespoon sugar
- 2 1/4 teaspoons active dry active yeast
1 package
- ~3 cups all-purpose flour
or enough to form a soft and slightly sticky dough
- 1 tablespoon extra virgin olive oil
- 1 3/4 teaspoons salt
Directions
- 1
Add the warm water, sugar, and yeast to the bowl of a stand mixer along with 1 cup of flour. Whisk everything together until uniform and set it aside for 15 minutes. The mixture should bubble and foam.
- 2
Add the olive oil and salt, along with 1 1/2 cups of flour. Mix on low speed, using a dough hook attachment, until the dough is soft and no longer stick to the sides of the bowl. If it does stick, add an additional 1/4 cup of flour at a time (we added 1/2 cup more for a total of 2 cups).
- 3
Knead on low for 5 to 6 minutes.* Remove the dough from the bowl, turn it out onto a floured work surface and form it into a ball.
- 4
Lightly oil a large bowl and place the dough inside. Turn it over to coat it with oil, and cover the bowl with a clean kitchen towel. Allow the dough to rise in a warm area for 2 hours or until doubled in size.
- 5
Remove the dough from the bowl and place onto a floured work surface. Form the dough into a large ball and cut it into 8 pieces using a sharp knife. We roughly estimate here but if you would like everything to be even, use a food scale to weight out each dough piece to ensure they are equal.
- 6
Form each piece of dough into a small ball, pulling dough from the sides and tucking the ends underneath the bottom. Place the balls about 1-inch apart onto the floured work surface and cover them with a lightly oiled piece of plastic wrap. Allow the dough to rest for 30 minutes.
- 7
Once rested, roll the dough balls out into flat and round pitas, about 1/4-inch thick. If you do not have a rolling pin, you can simply use your hands to pat the dough flat as best you can. Allow the dough to rest for 10-30 minutes. From our experience, the longer the better! The longer the dough sits, the more likely it will form a pocket in the pita when cooking.
- 8
Brush a cast-iron skillet with a tiny bit of olive oil and place it over medium-high heat. Add the pita bread dough into the skillet and cook until bread begins to puff up and the bottom has browned, about 2-3 minutes. Flip and cook for 2 minutes more. Although it is ideal that the pita bread will begin to puff up and fill with hot air to get the perfect “pockets”, it is not necessary or always expected. Wrap the cooked bread in a clean dish towel as you continue cooking the rest of the pita to keep them warm.
- 9
Best if served immediately; if not, the pita will last in the airtight container at room temperature for about 5-7 days.
Easy Homemade Pita Bread Recipe
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About this Recipe
Tired of dry, flavorless store-bought pita? Get ready to transform your kitchen into an aromatic bakery with this easy homemade pita bread recipe. You'll create soft, fluffy pockets that far surpass anything from a package.
This recipe simplifies the art of pita making, guiding you to a perfect result with readily available ingredients and straightforward steps. The combination of active dry yeast, a touch of sugar, and ample rising time ensures a tender crumb and that signature puff every time, making it incredibly rewarding for any home cook who loves baking bread.
You'll discover the immense satisfaction of pulling perfectly puffed pita bread directly from your oven. Each piece offers a delightful, slightly chewy crust, giving way to a wonderfully airy, soft interior with a distinctive pocket ready for your favorite fillings. The subtle aroma of freshly baked bread will fill your home, promising a truly authentic experience. While the prep time spans around three hours, much of this is hands-off, allowing the dough to slowly develop its irresistible flavor and achieve optimal texture. The actual cooking is surprisingly quick, roughly 30 minutes for a batch of eight servings, making the total effort well worth the wait for fresh, warm bread that's truly next-level.
Feel free to experiment with this versatile pita dough to suit your preferences. For a slightly denser texture and a nutty, earthy flavor, you could try substituting up to half of the all-purpose flour with whole wheat flour. For added aroma and a savory kick, consider kneading in a sprinkle of garlic powder, dried oregano, or a touch of za'atar spice blend. You can also adjust the size of your pitas, making smaller, appetizer-sized versions or larger flatbreads, depending on your serving needs.
Freshly baked pita bread is the ultimate companion to so many dishes. Serve it warm alongside creamy hummus, savory baba ghanoush, or a vibrant Greek salad for a complete meal. It's also fantastic for wrapping grilled chicken, falafel, or even as a unique base for mini pizzas, making any gathering feel instantly more special and satisfying.