Easy Homemade Hot Cocoa Mix Recipe - Just Add Water
Ingredients
- 3 cdry milk*
or whole - your choice), nonfat, low fat (2%
- ½ csugar)
(taste and adjust to your preference more or less- we use 1/2 cup
- ⅓ ccocoa
use larger amount for more chocolate flavor or use a dark, dutch-process cocoa powder
- ⅛ tspsalt
Directions
- 1
Put all ingredients in a blender and blend until mixed thoroughly with no visible milk powder left.
- 2
Store in an airtight container with a 1/4, 1/3, or 1/2 cup scoop for up to a year.
To make cocoa:
- 1
Put your choice of 1/4 cup, 1/3 cup, or 1/2 cup in an 8-ounce mug, pour in boiling water, stir well and enjoy!
Easy Homemade Hot Cocoa Mix Recipe - Just Add Water
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About this Recipe
Craving that perfect mug of rich, cozy hot chocolate without the fuss? This Easy Homemade Hot Cocoa Mix recipe transforms simple pantry staples into a delightful blend that's ready in just minutes. Forget those overly sweet, thin store-bought powders; this recipe lets you create a superior hot cocoa experience just by adding hot water.
Why This Recipe Works
This hot cocoa mix stands out for its incredible simplicity and customizable flavor. With only four core ingredients – dry milk, sugar, cocoa, and a touch of salt – you achieve a perfectly balanced drink that's both creamy and deeply chocolatey. The beauty lies in its versatility; you're empowered to adjust the sweetness and chocolate intensity to your exact preference, guaranteeing a perfect cup every time.
What to Expect
Prepare for a truly comforting and indulgent beverage. Each sip delivers a rich, smooth, and satisfying chocolate flavor, reminiscent of your favorite cafe-style hot cocoa. This recipe yields 10 generous servings, each at a modest 80 calories, making it ideal for sharing or keeping on hand for whenever a chocolate craving strikes. With a mere 5 minutes of prep time, you'll have a ready-to-use mix that promises instant warmth and deliciousness.
Customization & Variations
Tailoring this hot cocoa mix to your liking is incredibly easy. Feel free to adjust the sugar amount—the recipe suggests 1/2 cup, but you can add more or less based on your sweet tooth. For an even more intense and deep chocolate flavor, consider using a dark or Dutch-process cocoa powder, or simply increase the cocoa amount slightly. You can also choose your preferred dry milk type: nonfat, low fat (2%), or whole, to vary the richness.
Serving & Context
This homemade hot cocoa mix is perfect for a variety of occasions, from cozy winter evenings and holiday gatherings to a quick, comforting treat on a chilly afternoon. Serve it up in your favorite mug for an instant moment of bliss.